How to Be Healthy and Enjoy the Holiday Season

How to Be Healthy and Enjoy the Holiday Season

12/16 11:01 Anonymous 0

To that I say, "Who cares if you gain a few pounds over the holidays?" My advice may seem a little off-track compared to the other tips you're likely to hear this season, like to eat a healthy dinner before you hit the office holiday party or to follow the three-bite rule when sampling from the cookie tray.

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's 5-step guide to quick gift-wrapping

12/16 10:55 Anonymous 0

Christmas is just days away, and if you're anything like me, you're scrambling to get that 'to-do' list done before Santa comes to town.More >>The Crime Suppression Unit of the Savannah-Metropolitan Police Department arrested five people over the week after an investigation revealed drug activity at a downtown residence.

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Den: 'Ultimate home oking' taken to the next level

12/16 10:30 Anonymous 0

What an eventful 12 months it’s been for Zaiyu Hasegawa and his team at Den.He had moved into the premises as an unknown 29-year-old, soon turning Den into an under-the-radar insiders’ secret — and from there into one of Tokyo’s must-visit addresses for visitors from home and abroad.

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Cook's Corner: Reindeer Cupcakes

12/16 10:28 Anonymous 0

Cook's Corner: Reindeer Cupcakes













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WEBVTT >> WE'RE MAKING A SWEET TREAT FOR THE HOLIDAYS WITH CHELS STASTODDARD.WE'RE WINGING IT TODAY AND USUALLY THAT'S HOW WE DO IT.

Layered Christmas Gelatin

Layered Christmas Gelatin

12/16 10:26 Anonymous 0

Layered Christmas Gelatin Recipe photo by Taste of Home













Christmastime always means that this recipe comes out of my recipe box.—Diane Schefelker, Ireton, Iowa





































Ingredients
Directions






1 package (3 ounces) lime gelatin


1 cup boiling water


1/3 cup unsweetened pineapple juice


1 cup crushed pineapple, drained


CREAM CHEESE LAYER:


1 teaspoon unflavored gelatin


2 tablespoons cold water


1 package (8 ounces) cream cheese, softened


1/3 cup milk


BERRY LAYER:


2 packages (3 ounces each) strawberry gelatin


2 cups boiling water


1 can (14 ounces) whole-berry cranberry sauce


Whipped topping, optional







Dissolve lime gelatin in boiling water; stir in pineapple juice.

Bobby Flay's favorite dish is at Saratoga restaurant

Bobby Flay's favorite dish is at Saratoga restaurant

12/16 10:21 Anonymous 0

As of Monday, the city can add American Wagyu Ribeye cap to the list.Celebrity chef Bobby Flay, a regular around the Saratoga Springs area, opted for chef Reardon’s ribeye dish for the “Feats of Meat” episode that’s slated to air on Monday.

This hot chocolate french toast recipe is absolute brunch goals

This hot chocolate french toast recipe is absolute brunch goals

12/16 10:19 Anonymous 0

What better way to turn that morning frown upside down then to take a breakfast treat that we ABOLOUTELY adore and dip it in hot chocolate to make it that much better.Essentially it's the same as any other french toast except you're dipping it in eggy chocolate before you put it on the pan.

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Mario Batali ends newsletter apology with holiday recipe

12/16 09:43 Anonymous 0

Mario Batali is trying to stay on brand.In an email newsletter sent to subscribers Friday evening, the disgraced celebrity chef apologized for the sexual misconduct accusations brought against him, and concluded with a “fan favorite” holiday recipe.