Peppermint Chocolate Torte:
1 1/2 cups mint cream chocolate cookies (crushed)
1/4 cup butter (melted)
1 gallon pink peppermint ice cream (softened, divided)
Chocolate Fudge Sauce:
6 tablespoons unsalted butter
1 cup half and half
1/2 cup dark brown sugar (packed)
1/2 teaspoon Kosher salt
4 ounces semi-sweet chocolate chips
4 ounces bittersweet chocolate chips
1/2 teaspoon vanilla extract
2 cups heavy cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1/4 recipe chocolate fudge sauce (recipe above)
1/2 cup peppermint candies (crushed)
For the Peppermint Chocolate Torte: Preheat the oven to 350ºF.For the Chocolate Fudge Sauce: In a medium sauce pan over medium heat, stir together the butter, half and half, brown sugar, and salt.
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Meatballs are awesome.You can easily whip them up without a recipe, using beef, chicken, lamb, or even no meat.
Landmark Fenton restaurant celebrates 30 years with new updates, menu and full bar
Steve Kizy, Fenton House managing partner, stands amongst the 20 arcade games in the restaurant party room.
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December 16, 2017 — 10:45 AM
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Mary Berry oks up heart-warming entertainment in two fabulous festive specials | Life | Life & Style
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Sketchbook Contest grades 6-8
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