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The Pool Strives to Deal With Its Famous Dining Room

10/17 17:32 Anonymous 0

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The new Pool Lounge, I discovered by making a phone call, was built without the permits from the Landmarks Preservation Commission that the law requires.The tables up there, with their views of the lower dining room and the pool itself, were among the best in the house.

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Disaster food program to open Saturday for Orange, Seminole

10/17 17:27 Anonymous 0

1, 2017 since Food for Florida opened its lines to offer disaster SNAP funds.By the end of last week, more than 300,000 Florida families had already received disaster food benefits, state officials said, although applications in only half of the eligible counties had been processed.

Healthy tips for the holiday season

Healthy tips for the holiday season

10/17 17:25 Anonymous 0

I thought it would be helpful to discuss some ways to eat healthy around the holidays, especially for your kids and family.Other baking ideas to cut down on oil, is to use applesauce in place of it for the same great consistency.

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Forum 55, the Loop's newest food hall, soft opens Tuesday

10/17 17:25 Anonymous 0

Rob Levitt will open his new Butcher & Larder Grill at Forum 55, serving a selection of sandwiches and sausages.As previously reported, Butcher & Larder Grill, helmed by Rob Levitt (who runs whole-animal butcher shop Butcher & Larder from within Local Foods), is one of the big surprises and draws.

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Ginger Tea is a soothing drink | Food

10/17 17:22 Anonymous 0

I love the stuff, too, but I suggest you stock up on some fresh gingerroot instead.Of all the home remedies out there, I have found tea, prepared with fresh ginger, to be the most effective.

Recipe: Shrimp and grits turned Italian

Recipe: Shrimp and grits turned Italian

10/17 17:17 Anonymous 0

One of the pairings for the cornmeal porridge is as iconic as �milk and cookies� and �peanut butter and jelly� - namely, shrimp and grits.Then it is treated to a light touch of butter and kept covered, off the heat, while the shrimp is prepared.

Basil’s Last Gasp in a Peanut Sauce

Basil’s Last Gasp in a Peanut Sauce

10/17 17:12 Anonymous 0

I’ve had this recipe kicking around for a while, and thought I’d give it a try because I like peanut sauces of various sorts, and this one calling for fresh basil leaves sounded very tasty and it is.Since about five years ago, I’ve kept Thai fish sauce on hand.

Chef Ned Bell's Mini Dungeness Crab Taco Recipe

Chef Ned Bell's Mini Dungeness Crab Taco Recipe

10/17 17:04 Anonymous 0

The light and crispy shells are made with deep-fried wonton wrappers, which perfectly showcase the tender flesh of Dungeness crab.The average crab yields about half a pound of meat (about 1½ cups), so you’ll need just one crab for this dish.