Russell Norman: How to ok The Perfect Pizza Margherita

Russell Norman: How to ok The Perfect Pizza Margherita

10/17 16:02 Anonymous 0

I recently conducted a survey among friends, family and colleagues in order to determine the greatest food aberration of all time.Advertisement - Continue Reading BelowAdvertisement - Continue Reading BelowIn pole position, by a long margin, was Hawaiian pizza.

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Recipe: Larb moo - The Globe and Mail

10/17 16:01 Anonymous 0

Special to The Globe and Mail Includes correction   October 16, 2017 Larb is served all over Chiang Mai and has Laotian roots.To make toasted rice powder, toast uncooked jasmine rice in a dry skillet on medium heat until golden brown, about three minutes.

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Too scared to cook in Baja?

10/17 15:59 Anonymous 0

International chefs invited to the seventh annual Baja Culinary Fest, scheduled October 19-22, have opted to stay out of Baja California over fear for their lives, according to El Sol de Tijuana.Chef Javier Plascencia told the newspaper that the refusal of international chefs to attend represents a serious problem for the event, which traditionally attracts prestigious chefs from around the world for a tour of restaurants from taco stands in downtown Tijuana to upscale restaurants in Valle Guadalupe.

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Recipe: Burnt milk ice cream

10/17 15:56 Anonymous 0

Pour the mixture through a fine-mesh strainer set over a bowl, discard the cinnamon, and set aside until the milk has come to room temperature, 30 to 40 minutes.Add this mixture to the cooled burnt milk and stir until the sugar dissolves.

Applebee's Dollaritas Could Be Mostly Water

Applebee's Dollaritas Could Be Mostly Water

10/17 15:56 Anonymous 0

FoodPosted on October 17, 2017 at 2:50pm EDT












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When Applebee’s announced that they would be offering $1 margaritas, fans freaked.But a couple days into the deal, someone who claimed to be a bartender for the chain, took a video showing the margaritas being made with a surprising amount of water.

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Autumn Getaway Weekend At Patoka Lake -

10/17 15:51 Anonymous 0

Autumn Getaway Weekend At Patoka Lake
Updated October 17, 2017 7:02 AM | Filed under: Event





(PATOKA LAKE) - Celebrate the season at Patoka Lake's annual Autumn Getaway Weekend #1 Friday and Saturday.While enjoying dinner watch as DNR volunteer, Ivy Shawler, leads a Dutch Oven Cooking Demonstration.

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Farm to Table: The original forbidden fruit

10/17 15:39 Anonymous 0

Did you know that pomegranate trees may live to be over 100 years old and grow up to 20 feet?Most of the pomegranates grown in California are for juice production, but you can get the real thing at the farmers market.

Forest Path, Oregon Coast –

Forest Path, Oregon Coast –

10/17 15:37 Anonymous 0

By day he's a computer analyst toiling for the public good and by night he searches airline websites for great travel deals.His interests include books, movies, prowling thrift shops for treasure and tricking his friends into cooking for him.

Tuna and egg salad

Tuna and egg salad

10/17 15:33 Anonymous 0

There are times when the harassed lunch-maker wants something quick and easy that isn’t a chunk of ham between two slices of buttered bread.For the vinegarette, begin by removing the zest of the lemon (the outer layer of the peel) until you have one teaspoon’s worth.

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Calling Hot Sauce Lovers: StarKist Releases Sriracha Flavor

10/17 15:33 Anonymous 0

This comes as part of StarKist's BOLD line of tuna pouches, making it the sixth flavor to choose from.In addition to the StarKist Tuna Creations BOLD Thai Chili Style, Tuna Creations BOLD Jalapeo, Tuna Creations BOLD Hot Buffalo Style, Tuna Creations BOLD Tapato and Tuna Creations BOLD Sriracha, StarKist introduced Tuna Creations with Rice & Beans in Hot Sauce.