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A Skeptical Cook Takes a Meal Kit for a Test Drive

10/17 14:48 Anonymous 0

Americans spent over $1 billion on home-delivered meal kits last year.Intrigued by chef Matty Matheson’s hilarious how-to video for the Vice Munchies meals he created for Chef’d (imagine Melissa McCarthy doing a killer Guy Fieri impression), I’d ordered the trout almondine dinner for two.

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Wilson Tang Wants to Expand Nom Wah Tea Parlor Everywhere

10/17 14:47 Anonymous 0

Doyers Street is also home to the 97-year-old dim-sum destination Nom Wah Tea Parlor, which Tang’s family has owned since his uncle bought the place in 1974, the same year his parents immigrated here.”

Already, Tang has opened a Nom Wah in Philadelphia, and in New York, over the last year, he opened a fast-casual location called Nom Wah Nolita, the food-hall stand Nom Wah Kuai, and the bar-focused Nom Wah Tu with chef Jonathan Wu.

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Community Calendar (Oct. 18 Edition)

10/17 14:44 Anonymous 0

Special Events











YOUTH PLEIN AIR








Young artists ages 5 to 18 may paint or draw an outside scene in the annual competition from 3 to 5 p.The October event also includes the pet parade with registration at 5:30 p.

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One week left to enter Holiday Cookie Contest

10/17 14:30 Anonymous 0

These creamy, cranberry-swirled, white-chocolate cheesecake bars from Elizabeth Holmes of Chicago won third place in Tribune’s Holiday Cookie Contest in 2001.The recipe is excerpted from "Holiday Cookies," a collection of more than 100 recipes of winning cookies from 25 years of the Tribune's annual Holiday Cookie Contest.

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Quick solutions expected from new EAC

10/17 14:29 Anonymous 0

The EAC has already made it clear that it doesn’t favour running a bigger deficit to pump-prime growth.Options before EAC

Quick-fix solutions: In the realm of policy advice, the government already has NITI Aayog of which Debroy and Ratan Watal are members.

Wacky Cake

Wacky Cake

10/17 14:26 Anonymous 0

”One of Bentti’s favorite recipes was her mother’s date cake, which she makes several times a year.”The origin of wacky cake is murky, but most sources link it to the Depression or World War II eras.

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'Conch' is the word at Bahama Grill

10/17 14:26 Anonymous 0

The conch burger is one of several ways the new Bahama Grill in Parkland offers conch.outpost of his 8-year-old Bahamian original in the Waterways Shoppes in the former space of the Whale Raw Bar and Fish House.

Beans & Barley Egg Salad Sandwich

Beans & Barley Egg Salad Sandwich

10/17 14:24 Anonymous 0

You Asked for ItBeans & Barley's egg salad sandwiches include roasted sunflower seeds and alfalfa sprouts.(Photo: Beans & Barley)Elizabeth Davis, Mequon, requested the recipe for egg salad from Beans & Barley, 1901 E.

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Roasted garlic linguine with garlic bread crumbs | Cook This: Recipes

10/17 14:24 Anonymous 0

This dish is a combination of two classic Italian meals: aglio e olio, a garlic and oil pasta from Naples, and cacio e pepe, a cheese and pepper (black pepper) pasta from Rome.While the bread’s still hot, firmly rub 1 whole garlic clove over one side of the sliced bread to infuse garlic flavor (you will have about a half of a clove left over).

How to Be a Better Home Bartender, According to a Cocktail Legend

How to Be a Better Home Bartender, According to a Cocktail Legend

10/17 14:21 Anonymous 0

Minnow ParkBartender Jim Meehan—whose new cocktail manual drops today—talks to us about being a better home bartender, why you should pay more attention to your gin and tonic, and how cocktail bars have changed in the past decade.The first step is segregating bar tools and cocktail ingredients from cookware, glassware, and pantry items.

Ocean Mist® Farms Showing Trending Veggies for PMA Fresh Summit 2017

Ocean Mist® Farms Showing Trending Veggies for PMA Fresh Summit 2017

10/17 14:14 Anonymous 0

CASTROVILLE, CA – Ocean Mist® Farms is bringing all the greens to the booth at PMA Fresh Summit later this week, citing recent findings that artichokes and Brussels sprouts are on-trend in the produce check-out.“Our Season and Steam product line continues to grow parallel to the demand for convenience in the produce aisle,” said Director of Marketing Diana McClean.

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Go Fish!

10/17 14:13 Anonymous 0

Ounce for ounce, you get more protein and less fat and fewer calories from most fish and shellfish.He or she can also filet whole fish choices for you to make preparation easier.