Roasted Asparagus with Balsamic Vinegar

Roasted Asparagus with Balsamic Vinegar

Roasted Asparagus with Balsamic Vinegar Recipe photo by Taste of Home

Roasted Asparagus with Balsamic Vinegar
Roasted Asparagus with Balsamic Vinegar

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. —Natalie Peterson of Kirkland, Washington

  • Ingredients
  • Directions
  • 1-1/2 pounds fresh asparagus, trimmed
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 tablespoons balsamic vinegar
  1. Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving. Yield: 4 servings.

Originally published as Roasted Asparagus with Balsamic Vinegar in Light & Tasty February/March 2002, p27


Roasted Asparagus with Balsamic Vinegar

Select the Newsletters that interest you to subscribe

Recipe of the day newsletter

Receive new recipes and fan favorites for daily inspiration!

Taste of home
Weeknight Dinners

Quick & easy homemade meals that are perfect anytime!

Taste of home
top 10 recipes

Get our 10 most popular recipes delivered to your inbox!

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRoasted Asparagus with Balsamic Vinegar

0 Comment

NO COMMENTS

LEAVE A REPLY

Captcha image