Iced Honeydew Mint Tea

Iced Honeydew Mint Tea

Iced Honeydew Mint Tea Recipe photo by Taste of Home

Iced Honeydew Mint Tea
Iced Honeydew Mint Tea

I grow mint in the garden on my balcony. In this minty tea, I blend two of my favorite beverages—Moroccan mint tea and honeydew agua fresca. —Sarah Batt Throne, El Cerrito, California

  • Ingredients
  • Directions
  • 4 cups water
  • 24 fresh mint leaves
  • 8 individual green tea bags
  • 2/3 cup sugar
  • 5 cups diced honeydew melon, divided
  • 3 cups ice cubes, divided
  • Additional ice cubes
  1. In a large saucepan, bring water to a boil; remove from heat. Add mint leaves and tea bags; steep, covered, 3-5 minutes according to taste, stirring occasionally. Discard mint and tea bags. Stir in sugar.
  2. Place 2-1/2 cups honeydew, 2 cups tea and 1-1/2 cups ice in a blender; cover and process until blended. Serve over additional ice. Repeat with remaining ingredients. Yield: 10 servings.

Originally published as Iced Honeydew Mint Tea in Simple & Delicious June/July 2016

Iced Honeydew Mint Tea

Select the Newsletters that interest you to subscribe

Recipe of the day newsletter

Receive new recipes and fan favorites for daily inspiration!

Taste of home
Weeknight Dinners

Quick & easy homemade meals that are perfect anytime!

Taste of home
top 10 recipes

Get our 10 most popular recipes delivered to your inbox!

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forIced Honeydew Mint Tea

0 Comment



Captcha image