You can’t get much for a pound these days.
In fact, tooth fairies are paying out more than that in 2017.Proof that the world is burning: mayo out-sells ketchup in the UK for the first time
Chef Miguel Barclay is starting a revolution, however, with his One Pound Meals cookbook. You guessed it, each meal cost just a quid per head, and there are no packets of ramen noodles in sight.
You guessed it, each meal cost just a quid per head, and there are no packets of ramen noodles in sight.
Using fresh and frozen ingredients and shopping around are the keys to Barclay’s frugal but fancy food.
He costs everything to the penny, buying some things in bulk (such as meat and fish) and measuring out what you need. If you’re cooking for one, or don’t live near a budget supermarket, they may take you over the £1 threshold, but our mouths are watering regardless.
Take a look at some of the food he’s making on a shoestring budget:
The recipes get easier and cheaper as you build up your pantry with staples, herbs, and spices. You should already have a few of the ingredients in your fridge or freezer too (like milk, flour, or eggs) so you’ll be able to use up existing stuff.
Amazon reviews for the book are overwhelmingly positive, with people saying that the no-faff recipes have changed the game for midweek mealtimes.
The average time to cook each one is about half an hour, and there’s plenty in there for vegetarians too, like cauliflower curry, tarka dal, and gnocchi al forno.
We suggest you make some for your friends and see if they can guess how much they cost. The major upside here (as well as tasty meals) is the fact that there’s more money for wine!
You can get the cookbook here.
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