Autumn Cobb Salad with Cider Honey Mustard Dressing

A fall take on the classic Cobb salad uses the season’s best apples, sweet potatoes and pumpkin seeds, finished off with a cider honey mustard dressing.

Autumn Cobb Salad with Cider Honey Mustard Dressing

Recipe tested by Chelsea Zwieg

Makes 4 servings plus extra dressing

  • 1 tablespoon olive oil
  • 1 sweet potato, cut into small dice
  • Salt and pepper to taste
  • 8 cups spring mix (or lettuce of your choice)
  • 4 hard-cooked eggs, sliced
  • 1 avocado, diced
  • 1 Honeycrisp apple, thinly sliced
  • 1 cup pecans
  • 1 cup dried cranberries
  • 1 cup diced white cheddar cheese
  • ½ cup pumpkin seeds

Cider honey mustard dressing:

  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • ⅓ cup apple cider
  • ⅓ cup Dijon mustard
  • 1 to 2 tablespoons honey

Heat olive oil in a skillet over medium-high heat. Add sweet potato and cook, stirring often, until tender. Season with salt and pepper.

Place spring mix in a large bowl or on a large platter. Arrange sweet potato, egg, avocado, apple slices, pecans, cranberries, cheese and pumpkin seeds over lettuce.

Make dressing: Combine all ingredients in a blender and blend until smooth. Taste and add additional honey as needed.

Drizzle dressing over salad, to taste. Store remaining dressing in refrigerator up to 2 weeks.

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