Let’s cook something yummy! Today we have minced meat patty on the menu! Let’s follow a very easy guide which will show us how to prepare minced meat for burgers!
Minced meat patty
Minced meat - this refers to almost any kind of chopped meat of a bird or other types of animal. This product is obtained by grinding meat products into which salt, pepper, and other ingredients are added. From the minced meat, you can prepare excellent cutlets, pies, and many other culinary masterpieces.
Of course, you know that minced meat, cooked with your own hands, will be of better quality. When you grind it through a meat grinder, you will not need to add preservatives or chemicals to the mince like many minced meat producers do.
Homemade burgers are the best! To prepare them you don't need much time and some special skills. This can be a fast, delicious snack.
There are a lot of styles for how to make patties for hamburger. You can make it from different kinds of meat - pork, ground beef, lamb, turkey, sausage, and others. The meat can be spiced with garlic or cheese. A patty can be mixed with eggs, ground meat, bread crumbs or something else. You have everything you need to make good patties. So, let's start!
The size of the patties should match the size of the bread. Don't forget that the more fat in the meat the more the patties will shrink during the cooking. By the way, they must be of the same size to be cooked at the same speed. If this is not the case, you will have overcooked and undercooked burgers. When you will hold a ball of minced meat in your hand you will feel its size and will be able to make other patties of the same size.
You might be wondering:
"How can I make round patties?"
It is very easy! When you hold minced meat in your hand all you need to do is to press it to get a patty. You must know how to do it right so you don't break up the edges. So you need to press down in the middle and then from the sides. The patty should become uniform and form an even disk of meat.
Hamburger patties can become shorter after cooking and the edges can break apart. To avoid this, you should lightly press the patty's center to push some meat to the edges. This way, the patty will be smooth after preparation.
Now, when you have cooked the patties, don't forget to add some seasonings to them. Then you can fry the patties. After this, wrap them tightly in foil and refrigerate. Finish your hamburgers and enjoy them!
Homemade meatballs recipe
Any housewife can cook a lot of delicious dishes with minced meat! Of course, one of the best food are meatballs which you can make in no time!
It is good when you have some meat at home. You can use a meat mincer and grind the meat. It will take you about 35 minutes to make these meatballs.
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Ingredients you will need:
1. 500 gram of minced beef meat;
2. Two tablespoons of ground red pepper;
3. One egg;
4. 1/4 of diced onion;
5. Five minced cloves of Garlic;
6. One crushed seasoning cube;
7. One tablespoon of salt;
8. One cup of vegetable oil.
The first step is to mix meat, pepper, diced onion, garlic, egg, salt, and stock cube in a bowl. Then stir everything well. Start to sculpt meatballs. Before each new meatball, wash your hands. You can take the meat with a tablespoon and roll between your hands. It should be a small ball. Do this with each meatball. Make sure that they are the same size. Place the rolled balls on a flat plate and leave on the table for 15 minutes.
Then heat the oil in a saucepan. After some minutes, begin to fry the meatballs. Put them into a saucepan and leave to fry for five minutes. They must become a golden brown color. After doing this take the ready meatballs and put them on the table.
You can serve the meatballs with any dish you like or just make a tomato sauce.
Everyone loves homemade chops, meatballs, croissants, sausages, dumplings and meat casseroles that are soft and easy to eat. Delicate, juicy and fragrant dishes from ground minced meat can be cooked every day as they offer varieties of dishes that pleases your taste buds.
Dishes from chopped meat and fish are loved by children, and this is another reason for cooking mincemeat with your own hands.
Many modern housewives buy ready-made minced meat in a supermarket. But if you want something that taste quality and unique, you need to make them yourself. In addition, not all manufacturers care about the health of their customers. Sometimes in the factory preservatives and various additives can be added to the mincemeat. Homemade minced meat is more delicious and healthy.
When you have been able to learn to prepare minced meat, you will find it easier to get great recipes to make that your family will love.
Today we learned some new recipes which are really simple! It does not take much time to prepare meatballs or minced meat patties for burgers. Now you know the minced meat recipe. You can add your own minced meat to your favourite dishes. Experiment and have fun with them.
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