From the September issue: Recipes for a brunch menu to make on game day

It’s that time of year again. Football season! It’s a time so many of us look forward to, not only because we get to watch great gridiron competition, but because we once again get to do what we do best here in south Louisiana: entertain.

Over the next months, many of us will be hosting folks from all over the SEC, and occasionally beyond, to partake in the football tradition. So we decided to create a great Louisiana-inspired brunch menu that can be prepared in advance and will help take the hassle out of feeding weekend guests. It’s also a delicious way to kick off the tailgate party before a day game.

Read on for our full menu of a Louisiana-style Frittata, Spicy Bloody Mary and Sweet Potato Cinnamon Rolls with Marshmallow Icing.

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