Quick and Easy Pickles Recipe | Alex Guarnaschelli

Watch how to make this recipe.

Mix the sea salt, apple cider vinegar, and water and bring to a boil. Simmer for 5 minutes. Remove the brine from the heat and allow it to cool slightly. Arrange the cucumbers upright in a container large enough to hold the brine. Place the dill sprigs in amongst the cucumbers in the jars. The cucumbers should be fitted tightly and should come within 1/2-inch of the top of the container. 

Fill the container with the brine to the top and tap on a flat surface to remove any possible air bubbles. 

The pickles will last for up to a few weeks.

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