Recipe: Roasted and Rubbed Cabbage

Recipe: Roasted and Rubbed Cabbage

August 10, 2017

Recipe: Roasted and Rubbed Cabbage
Photo: Paul Stephen /San Antonio Express-News

A whole head of cabbage takes on a hearty, meaty bite when hit with a generous dose of barbecue rub.

A whole head of cabbage takes on a hearty, meaty bite when hit with...

Makes 4 servings

Instructions: Divide the cabbage head into quarters with four deep cuts, but leave the sections attached at the stem. Work the rub into the cabbage quarters. Add a pat of butter between each of the segments and wrap the head tightly in aluminum foil. Place the cabbage on a medium-hot grill or in the oven at 400 degrees and cook until tender, 30-45 minutes depending on size.

Per serving: 82 calories, 3 g fat (2 g saturated fat), 41 mg cholesterol, 41 mg sodium, 13 g carbohydrates, 6 g dietary fiber, 7 g sugar, 3 g protein

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