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Recipe: Pork tenderloin seared and braised in salsa verde by Charlie Abowd

09/19 23:09 Anonymous 0

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Pork Tenderloin Seared and Braised in Burning Man Salsa Verde Topped With Queso Fresca
Serves 4
2 full pork tenderloins
8 large tomatillos, 2 1/2-inch in diameter (If smaller, use comparable amount of 4 1/2 cups.After 30 minutes, pull the salsa verde mix out of the oven and set aside to cool.