December 19, 2017
Is anyone else having a hard time accepting Christmas is upon us and 2017 quickly becoming a memory?We celebrated my dad, Paul Abowd's 90th birthday this year.
Whether the table is graced with turkey, which is most common, or some other main meat course — those side dishes are ever-present.The recipe I'm giving you is for a 16 pound turkey.
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Pork Tenderloin Seared and Braised in Burning Man Salsa Verde Topped With Queso Fresca
2 full pork tenderloins
8 large tomatillos, 2 1/2-inch in diameter (If smaller, use comparable amount of 4 1/2 cups.After 30 minutes, pull the salsa verde mix out of the oven and set aside to cool.