TAGS   :   "african"

Family will love African peanut stew with chicken – Twin Cities

Family will love African peanut stew with chicken – Twin Cities

12/23 23:09 Anonymous 0

This easy-to-prepare chicken peanut stew is an adaptation of a delicious dish I enjoyed during my trip to the Ubangi region of the Democratic Republic of Congo this year.African Peanut Stew with Chicken (Courtesy of Donna Erickson)
This simplified interpretation uses boneless chicken breasts for easy prep.

No Picture

African Flavors: Pan-roasted chicken with harissa chickpeas

12/05 21:05 Anonymous 0

Yield: 4-6 servingsIngredients1 tablespoon olive oil8 chicken thighs, skin-on, bone-in, about poundsKosher salt and freshly ground black pepper1 small onion, finely chopped2 cloves garlic, finely chopped2 tablespoons tomato paste2 15 ounce cans chickpeas, rinsed1/4 cup harissa paste1/2 cup low-sodium chicken broth or vegetable broth1/4 cup chopped fresh flat-leaf parsleyLemon wedges, for servingMethod of Preparation1.Season chicken with salt and pepper.

Dave Dahl has a 'killer' African Art collection

Dave Dahl has a 'killer' African Art collection

12/04 19:51 Anonymous 0

Discover African Art
In 2013, Dahl had a mental breakdown, going on a rampage that ended with him ramming 2 Washington County squad cars.Three years ago, Dave said he was at a downtown McMenamin’s when he found inspiration.

A New African Tradition for Hanukkah

A New African Tradition for Hanukkah

12/04 15:58 Anonymous 0

Separated from Israel and the Diaspora for more than 2,000 years, Ethiopian Jews followed the Old Testament, which does not include the Hanukkah story, as a source for holiday customs.Now, her Hanukkah traditions include candle lighting with tofe (a homemade Ethiopian beeswax candle with a big flame) as well as the doro wat, “chicken with sauce” in Amharic, a dish eaten by all Ethiopians.

African Sweet Potato Stew Recipe by Daisy Nichols

African Sweet Potato Stew Recipe by Daisy Nichols

11/17 22:23 Anonymous 0

A wonderful dish that everyone will enjoy
Nov 15, 2017 | 3:29 pm













I created this excellent recipe when I was desperate to add a vegetarian dish to our Easter menu.—Phyllis Good, author of Stock the Crock



1218
Calories Per Serving























NotesFreeze any leftovers in an airtight container for up to 3 months.

No Picture

South African Rapper Niko10Long Breaks Down the Afrikaaps Movement

11/13 17:58 Anonymous 0

It's food month here at OkayAfrica and that means that we'll be exploring different African delicacies, sharing recipes, highlighting the best spots for African cuisine, and dropping quick food videos throughout the month of November, so get your taste buds ready.One things for certain: African food is just as diverse as its people.

Quick Shop, North Dallas' South African Convenience Store

Quick Shop, North Dallas' South African Convenience Store

05/12 12:14 Anonymous 0

It’s a South African shop, with an array of snacks, desserts, cured meats and frozen foods from South Africa, Kenya and other Commonwealth nations, including the United Kingdom.)

EXPAND
South African chocolate bars: Milo, Chomp, Tex and Cadbury's Top Deck, which, tragically, is not in the shape of little top hats.

No Picture

African Adobo-Rubbed Tuna Steaks

04/25 04:00 Anonymous 0

Rub each of the tuna steaks with 1 1/2 teaspoons of the oil and sprinkle generously with the adobo.) In a nonstick skillet, heat the remaining 2 tablespoons oil until it begins to smoke.

No Picture

North African Cracked Wheat Salad

02/21 09:36 Anonymous 0

YieldYield: 4 servingsIngredients4 ounces cracked wheatJuice of 4 lemons1 1/2 tablespoons olive oil2 tomatoes, peeled cored, seeded, and diced1 red bell pepper, roasted, peeled, seeded, and diced1 green bell pepper, roasted, peeled, seeded, and diced1 small cucumber, peeled, seeded, and diced1 rib celery, diced1 bunch fresh flat-leaf parsley, chopped1 bunch fresh mint, choppedSalt and freshly ground black pepperPreparation In a large bowl, combine the cracked wheat, lemon juice, and oil.Add the tomatoes, red peppers, green peppers, cucumbers, celery, scallions, parsley, and mint.