TAGS   :   "anna"

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Anna Jones’s recipes for baked onions and crispy shallots | Life and style

11/20 06:50 Anonymous 0

So, this week, I decided to put onions well and truly centre stage with two of my favourite allium preparations: butter-basted roast onions with the warm, gentle notes of bay and star anise, and failsafe crispy shallots (which also work with onions), which make everything you eat better.Serves 860g unsalted butter4 star anise 6 bay leaves10 medium onionsSalt and pepper
1 Preheat the oven to 180C/350F/gas mark 4.

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Celery Root "Anna" with Bacon and Olives

06/07 13:09 Anonymous 0

With a sharp knife peel celery root and, using a mandoline or other manual slicer, cut crosswise into 1/16-inch-thick slices.Brush top with any remaining butter and sprinkle with remaining 1 1/2 tablespoons Parmesan and remaining thyme.

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Pommes Anna

07/03 21:32 Anonymous 0

Peel 1 potato, slice it thin, using a food processor fitted with the slicing blade, or a mandoline or similar slicing device, and pat the slices dry quickly.Peel, slice, pat dry, and arrange the remaining potatoes, 1 at a time, in the same manner.