TAGS   :   "boats"

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Waldorf Salad Celery Boats

06/30 02:03 Anonymous 0

YieldMakes about 60 hors d'oeuvresIngredients8 large ribs of celery2 tablespoons fresh lemon juice2 teaspoons vegetable oil1 cup finely diced red apple3/4 cup finely crumbledRoquefort3/4 chopped walnuts2 tablespoons minced fresh parsley leavesPreparation With a vegetable peeler cut a thin slice down the length of the rounded side of each celery rib so that the celery ribs can lie open side up.In a bowl combine well the lemon juice, the oil, and the apple, stir in the Roquefort,the walnuts, the parsley, and salt and pepper to taste, and combine the mixture well.

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Celery Boats with Gruyère Pesto

04/15 01:48 Anonymous 0

Put the celery boats in a bowl of ice and cold water and chill them, covered, until ready to assemble the hors d'oeuvres.Cut 6 ounces of the Gruyère into 1-inch julienne strips and grate fine the remaining 2 ounces.

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Corn Boats with Zucchini and Pepper Jack Cheese

10/05 00:27 Anonymous 0

YieldServes 4Ingredients4 ears corn, unhusked2 tablespoons olive oil1 medium zucchini, cut into 1/3-inch dice1 cup finely chopped red onion1 cup coarsely grated Monterey Jack cheese with hot peppers2 tablespoons finely crushed corn tortilla chipsPreparation Pull a lengthwise strip of corn husk (about 1 to 1 1/2 inches wide) from each ear to expose a strip of kernels and discard husk strip.Add corn mixture to zucchini and season with salt.