TAGS   :   "breads"

How to make, bake and freeze quick breads

How to make, bake and freeze quick breads

12/09 07:37 Anonymous 0

Posted on December 8, 2017 by Jeannie Nichols, Michigan State University Extension




Homemade quick bread | Photo by Jeannie Nichols
Quick breads are quick!Fruits, vegetables, milk, juices, herbs, spices and extracts can be added to make a wide array of flavorful quick breads.

Shopping left you stumped? Try gift breads

Shopping left you stumped? Try gift breads

11/30 09:31 Anonymous 0

No matter which category you fall into, you might want to consider homemade gift breads.They're a fairly economical way to add an extra homestyle touch to store-bought gifts, and they're an easy standalone gift for those still stumped with shopping.

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Experimenting with weird 'breads' - Campus Times

11/05 22:41 Anonymous 0

” The ideas ranged from the potentially decent marinara sauce to the intensely questionable Mel Sauce and finally ended up with the incredibly ridiculous notion of toothpaste bread.Fortunately, however, ice cream is ice cream no matter how you dress it up, so its taste was impeccable if you could get past the slightly nauseating texture.

Quick! Try Easy Soups From Scratch With Breads To Match . Arts & Life

Quick! Try Easy Soups From Scratch With Breads To Match . Arts & Life

11/03 06:01 Anonymous 0










Ivy Manning includes 70 recipes to pair and share in “Easy Soups From Scratch with Quick Breads to Match.Author of five other cookbooks, Manning developed “Easy Soups From Scratch with Quick Breads to Match” — 45 flavorful soups and 25 textured breads to pair — to meet the time-and-taste challenge.

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Quick! Try Easy Soups From Scratch With Breads To Match

11/02 21:15 Anonymous 0

Author of five other cookbooks, Manning developed “Easy Soups From Scratch with Quick Breads to Match” — 45 flavorful soups and 25 textured breads to pair — to meet the time-and-taste challenge.Whole wheat will complement the toasty quality and flavors of the soup," Manning said.

Fragrant quick breads are fall delight

Fragrant quick breads are fall delight

09/16 12:51 Anonymous 0

She proudly claimed that she never let a banana go to waste, so banana bread was a common creation in her kitchen.Pour batter into greased loaf pans and bake at 350 degrees for 60-70 minutes (if using mini loaf pans, 45 minutes).

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Apricot Orange Cranberry Breads

01/09 09:49 Anonymous 0

In a large bowl with an electric mixer cream the butter with the sugar and beat in the zest and the eggs, 1 at a time.Add the flour mixture and beat the batter until it is just combined.

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Raisin Ginger Breads

01/08 18:56 Anonymous 0

In a large bowl with an electric mixer cream the butter with the brown sugar and beat in the eggs, 1 at a time.Add the flour mixture to the butter mixture alternately with the molasses mixture, beginning and ending with the flour mixture and beating the batter after each addition until it is just combined, and stir in the raisins.

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Mini Walnut Soda Breads

10/27 16:12 Anonymous 0

Add butter and rub in with fingertips until mixture resembles coarse meal.Gradually add buttermilk mixture to flour mixture, stirring until medium-firm dough forms.

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Gingered Pear and Currant Breads

09/29 17:46 Anonymous 0

Add the ginger and the pear mixture and beat the mixture until it is combined well.Stir in the currants, divide the batter among 4 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F.

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Sun-Dried Tomato and Olive Breads

11/29 09:45 Anonymous 0

In a small skillet cook the garlic with the rosemary and the pepper in the reserved oil from the sun-dried tomatoes over moderately low heat, stirring, until it is softened and fragrant but not brown.Stir in the sun-dried tomatoes, the olives, the capers, the parsley, and the Parmesan, divide the batter among 4 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F.

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Bacon, Cheddar, and Scallion Breads

11/29 00:25 Anonymous 0

In a skillet cook the scallion with the pepper, the salt, and the caraway seeds in reserved bacon fat over moderately low heat, stirring, until it is soft and let the mixture cool.In a large bowl whisk together the eggs, the milk, the mustard, the shortening, and the scallion mixture, add the flour mixture, and stir the batter until it is just combined.