GatheringsFruitcake, sausage Tater-Tot casserole, chai tea latter and festive fruit salad add up to a delicious 'Friendsmas' brunch.”For my definition, Friendsmas is a Christmas-themed meal with friends, usually brunch, sometime in December.
But growing numbers of home cooks are setting themselves an extra challenge – by inviting loved ones for an elaborate Christmas brunch.The trend has become so popular that several supermarkets have launched specific Christmas brunch ranges.
(5mL) granulated sugar 1/2 tsp.5mL) salt 1 cup (250mL) 2% milk 1/4 cup (60mL) maple syrup 2 tsp.
Season with 1 teaspoon salt and 1/4 teaspoon pepper.Melt the remaining 4 tablespoons butter in a medium saucepan over medium-low heat.
The 33 year-old saxophonist Ryan Sadri, known for his exceptional collaborations across genres, played mesmerizing Jazz music that left the audience enthralled.Soon, celebrated Chef Farrokh Khambata took over and filled the room with delicious aroma of his secret Thai recipe.