TAGS   :   "buns"

Sticky buns, revived • The Yellow Springs News

Sticky buns, revived • The Yellow Springs News

12/20 17:00 Anonymous 0

If you haven’t tried sticky buns, they’re a sweet, gooey, nap-inducing treat that somehow got labeled as a breakfast food.You wake up, you tear open your gifts, and then you dig into some sticky buns, licking the residue off your fingers as you either suit up to play in the snow or lie back on the couch to ponder your new gifts and doze.

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Even without the buns, Trump's favorite fast-food meal is a diet-buster

12/09 21:56 Anonymous 0

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(CNN) - On the campaign trail, President Donald Trump's typical McDonald's meal contained nearly a day's worth of calories and sodium, almost double the recommended daily dose of saturated fat and 2 times the sugar he should eat in a day, according to US Dietary Guidelines.He even tweeted a photo from his plane, ready to dive into a big bucket of Kentucky Fried Chicken, but there are new details about his go-to meal at his other fast food favorite, McDonald's.

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Even without the buns, Trump's favorite fast-food meal is a diet-

12/08 19:18 Anonymous 0

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(CNN) - On the campaign trail, President Donald Trump's typical McDonald's meal contained nearly a day's worth of calories and sodium, almost double the recommended daily dose of saturated fat and 2 times the sugar he should eat in a day, according to US Dietary Guidelines.He even tweeted a photo from his plane, ready to dive into a big bucket of Kentucky Fried Chicken, but there are new details about his go-to meal at his other fast food favorite, McDonald's.

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Brioche Burger Buns

12/02 01:26 Anonymous 0

Pretty much every burger I’ve had recently that I’ve most enjoyed has been loaded into a brioche bun.Give them a go - just don’t do what I did the first time and make them too big.

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Classic recipe: Fun buns | Recipes, Food and Cooking Tips

11/15 08:05 Anonymous 0

Each week, we’re pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago.Remember, ingredients and cooking techniques change over time so you may want to make some adjustments when trying out a classic recipe.

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Sticky Buns

01/10 11:15 Anonymous 0

Let dough rise in a warm place until almost doubled in bulk, about 1 1/2 hours.Cut log crosswise into 6 pieces and arrange, cut sides up, in 2 rows of 3 buns in half of a buttered 13- by 9- by 2-inch metal baking pan.

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Cinnamon Streusel Buns

11/18 18:50 Anonymous 0

Add enough flour, 1/2 cup at a time, to form smooth but very sticky dough, stirring vigorously with wood spoon.For streusel: Mix brown sugar, pecans and cinnamon in 4-cup measuring cup.

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Mini Hot Dogs in Cheddar Buns

06/25 22:47 Anonymous 0

Lightly butter 2 large baking sheets.Twist bag firmly just above filling, then pipe 18 to 20 (2 1/2- by 1- by 3/4-inch) lengths, about 2 inches apart, onto each baking sheet.

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Quick Sticky Buns

11/02 10:37 Anonymous 0

Melt 2 1/2 tablespoons butter in small saucepan over low heat.Whisk in 1/4 cup sugar, corn syrup and lemon juice.

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Maple-Pecan Sticky Buns

10/06 13:03 Anonymous 0

Knead gently until smooth and slightly sticky dough forms, adding more flour if very sticky, about 8 minutes.Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.

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Sour Cherry Pecan Cinnamon Buns

07/26 06:42 Anonymous 0

YieldMakes 12 cinnamon bunsIngredientsFor dough1/4 cup warm water (105°F.Let buns rise, covered loosely, in a warm place 45 to 50 minutes, or until doubled in bulk.

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Shortcut Cinnamon Buns

05/12 03:05 Anonymous 0

In a small bowl stir together 2 tablespoons granulated sugar and cinnamon.Into a large bowl sift together flour, remaining tablespoon granulated sugar, baking powder, and salt.

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Mincemeat Sticky Buns

02/13 10:09 Anonymous 0

Spread remaining 2 tablespoons butter over top of dough, then sprinkle evenly with remaining 1/3 cup brown sugar and crumble mincemeat evenly over sugar.Arrange slices, a cut side down and about 1 1/2 inches apart, in baking pan.

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Ham and Munster Buns with Honey Mustard

01/21 02:52 Anonymous 0

Add the milk mixture to the yeast mixture with 3 1/2 cups of the flour and the salt.In a small bowl combine well 1/4 cup of the mustard and honey, spread the mixture over the dough, and sprinkle the dough with the Münster.