TAGS   :   "burgers"

A Week-Long Bob's Burgers Pop-Up Is Now Underway

A Week-Long Bob's Burgers Pop-Up Is Now Underway

12/20 18:25 Anonymous 0

Well, now he's taken it one step further with seven-day pop-up concept inspired by Bob's Burgers.It's the same concept he brought to LA last year: each day, a different “Burger of the Day” will be offered—using a recipe directly from the show.

Rob Lowe Cooks Spaghetti and Burgers for Firefighters Who Saved His Home

Rob Lowe Cooks Spaghetti and Burgers for Firefighters Who Saved His Home

12/19 15:15 Anonymous 0

Actor Rob Lowe (Screenshot)Actor Rob Lowe expressed his gratitude to the firefighters who saved his home from the California fires by inviting them over to the house they saved for a home-cooked dinner – and posting photos of the event on Instagram.Lowe personally prepared a meal of spaghetti and cheeseburgers for the firefighters, The Daily Wire reports:“According to the famed actor's Instagram account, he cooked dinner for several Los Angeles firefighters, thanking them for saving his home during that terrible fire currently blazing its way across Montecito, Ca.

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Burgers top Deliveroo's list of most-ordered dishes in 2017

12/15 16:55 Anonymous 0

A cheeseburger from Five Guys came top of Deliveroo’s list of most ordered dishes in the UK, with the burger from the chain in London appearing third in the overall worldwide list.The second most ordered dish through the online delivery site was chicken katsu curry from Wagamama in London, followed by a 6oz American cheeseburger from GBK, also in London.

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Mile-High Brunch Burgers -

12/14 10:50 Anonymous 0

Once the burgers are cooked let them rest for a few minutes before putting them on your bun so they don't get soggy.Swap option: You can use ground turkey or lamb instead of beef for these burgers.

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Big Bob's Burgers repaying community with Christmas turkey

12/14 01:04 Anonymous 0

SAN ANTONIO – After the community stepped in and saved a local burger joint from closing its doors, Big Bob’s Burgers is now paying it forward.This week, you’ll find Bob Riddle and his cooks taking a break from flipping burgers to smoke dozens of turkeys.

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Grits, burgers at new Brian Olenjack restaurant on Boat Club Road

12/12 02:00 Anonymous 0

The new Eagle Mountain Tavern opened this week, still showing a few rough edges.But the shrimp-and-cheddar-grits tasted like chef Brian Olenjack’s, and that will bring his fans from former stops at Reata, the now-gone Chisholm Club and Olenjack’s out to the new bar-and-grill on Boat Club Road.

Wimpy's $3 Burgers Are a Taste of the Past

Wimpy's $3 Burgers Are a Taste of the Past

12/11 05:38 Anonymous 0

It’s beautiful that Wimpy’s is still with us in a city that sends wrecking balls through pieces of history seemingly every week.“I remember my father used to take me — I’m 47 now,” Lupe Gutierrez says.

On First (Unofficial) National Lard Day, Italian Pork Burgers and Anise Shortbread Cookies Take Top Honors in #LardLovers Recipe Contest from Coast Packing Co.

On First (Unofficial) National Lard Day, Italian Pork Burgers and Anise Shortbread Cookies Take Top Honors in #LardLovers Recipe Contest from Coast Packing Co.

12/08 15:02 Anonymous 0

A recipe for Italian Pork Burgers with Pecan Basil Pesto, submitted by Dianna Wara of Washington, IL, took first place in the “savory” category in Coast Packing Company’s first-ever #LardLovers Recipe Contest (http://coastpacking.5” Non-Stick Copper Deep Square Frying Pan (estimated $50 retail value)
Members of the Coast Packing staff determined the finalists in each category.

In season: Summer and some burgers you'll love

In season: Summer and some burgers you'll love

12/05 23:58 Anonymous 0

ANDY JACKSON/STUFF

Chef tutor Alex Dickie overseas kitchen operations during Witt's last food market of the year.Because it's BBQ season, we're going to focus on the latter, which are all served in slider buns with creative fillings.

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Recipe Corner: Bulgur, Beef, and Vegetable Burgers

11/30 18:03 Anonymous 0

In a large bowl, combine the bulgur with the ground meat, minced onions, egg, garlic, tomato paste, walnuts, parsley, salt, pepper and choice of spices, and knead a few minutes until smooth.Form mixture into small patties (round or oval shape) and fry in oil or butter until golden brown on both sides.