TAGS   :   "cajun"

Cajun Mama keeps pumpkin season going

Cajun Mama keeps pumpkin season going

11/08 01:04 Anonymous 0

WochitImani Guillory Fruge is ‘Cajun Mama’ who is quickly becoming famous for her Cajun Pies.Even though I will not serve my "monster fingers" or "graveyard bites" after Oct.

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Recipe: Cajun Turkey Cranberry Wreath

11/15 20:20 Anonymous 0

Ruthie Knudsen, of Cooking with Ruthie, showed us how to make a festive holiday wreath that is edible!Cajun Turkey Cranberry Wreath
Serves: 10
Ingredients
2 (8oz) cans refrigerated low-fat crescent rolls
2 cups leftover turkey, medium diced
½ cup onion, diced
1 tablespoon minced garlic
1 tablespoon olive oil
1 cup chicken broth
¾ cup half and half
3 tablespoons dijon mustard
1 teaspoon paprika
½ teaspoon cayenne
1 teaspoon sea salt
½ teaspoon pepper
½ cup celery, diced
3 tablespoons snipped parsley
¾ cup dried cranberries
¼ cup walnuts, chopped
1 egg white with 1 tsp water; mixed
Instructions
Preheat oven 375 degrees.

Recipe: Cajun chicken kebabs | The West Australian

Recipe: Cajun chicken kebabs | The West Australian

11/15 21:30 Anonymous 0

Whether you like to make it or take it, Mt Barker chicken has it covered.Serves 2-3 2 Mt Barker chicken breastsCajun spice blend:2 tbsp paprika2 tbsp cayenne pepper, less for milder flavour1 tbsp black peppercorns2 cloves garlic3 tbsp onion flakes2 tbsp dried oregano 2 tbsp sea saltoilSlice each chicken breast lengthwise into three strips.

Recipe: Cajun-Style Stew with Andouille and Turkey

Recipe: Cajun-Style Stew with Andouille and Turkey

11/18 11:40 Anonymous 0

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Lifestyle










Cajun-style stew with andouille and turkey
Phil Mansfield — The Culinary Institute of America via AP














CAJUN-STYLE STEW WITH ANDOUILLE AND TURKEY
Servings: 8Start to finish: 45 minutes (Active time: 25 minutes)
Ingredients1 tablespoon vegetable oil
8 ounces tasso ham or other smoked ham, cut into 3/4-inch pieces




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12 ounces andouille sausage, sliced 1/4-inch thick
1 green bell pepper, cored and thinly sliced
1/2 medium yellow onion, thinly sliced
2 stalks celery, thinly sliced on the bias
4 cloves garlic, minced2 tablespoons tomato paste
1 1/2 cups amber beer2 cups chicken broth
3/4 teaspoon dry thyme3/4 teaspoon dry oregano
1/2 teaspoon cayenne pepper1/2 teaspoon ground cumin
1 1/2 teaspoons chili powder1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups roughly shredded turkey meat
4 cups cooked long-grain white rice, for serving
4 tablespoons chopped flat-leaf parsley, for garnish
InstructionsHeat the oil in a large pot over medium-high heat.Reduce to a simmer and cook, covered, until the flavors have blended and the sauce is flavorful, about 20 minutes.