TAGS   :   "cajun"

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Cajun cooking | MMCS chef brings New Orleans flavor to Sand Mountain |

12/07 00:50 Anonymous 0

He’s worked at a variety of venues in Troy, Huntsville and, now, Sand Mountain, but no matter where he’s been, chef Joseph “Joe” Vance has always brought the flair of his New Orleans heritage with him.“My mom and aunt were a big part of the cooking aspect of my inspiration to get into cooking – other than I like to eat,” Vance said.

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Proud Larry's brings Cajun cooking to Oxford for Ole Miss gamedays

11/29 23:00 Anonymous 0

Whether it's a pizza topped with andouille sausage, a catfish po boy or the Cajun staple of shrimp and grits, there's something for everyone in this local restaurant.The Bayou Larry Pizza is covered with marinara, onions, peppers, tomatoes and mozzarella, before the essential andouille sausage and crawfish tops it off.

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New Southlake seafood restaurant mixes Cajun, Tex-Mex

11/27 20:15 Anonymous 0

But sport fishers Monica and Roger Haverkamp’s new restaurant is definitely serious about seafood.“Roger’s fished all over and has his favorite dishes,” said general manager Zeke Fernandez, who oversees the new restaurant in a residential area north of Southlake Boulevard near the Keller city limits.

Recipe: Cajun-Style Stew with Andouille and Turkey

Recipe: Cajun-Style Stew with Andouille and Turkey

11/18 11:40 Anonymous 0

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Cajun-style stew with andouille and turkey
Phil Mansfield — The Culinary Institute of America via AP














CAJUN-STYLE STEW WITH ANDOUILLE AND TURKEY
Servings: 8Start to finish: 45 minutes (Active time: 25 minutes)
Ingredients1 tablespoon vegetable oil
8 ounces tasso ham or other smoked ham, cut into 3/4-inch pieces




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12 ounces andouille sausage, sliced 1/4-inch thick
1 green bell pepper, cored and thinly sliced
1/2 medium yellow onion, thinly sliced
2 stalks celery, thinly sliced on the bias
4 cloves garlic, minced2 tablespoons tomato paste
1 1/2 cups amber beer2 cups chicken broth
3/4 teaspoon dry thyme3/4 teaspoon dry oregano
1/2 teaspoon cayenne pepper1/2 teaspoon ground cumin
1 1/2 teaspoons chili powder1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups roughly shredded turkey meat
4 cups cooked long-grain white rice, for serving
4 tablespoons chopped flat-leaf parsley, for garnish
InstructionsHeat the oil in a large pot over medium-high heat.Reduce to a simmer and cook, covered, until the flavors have blended and the sauce is flavorful, about 20 minutes.

Recipe: Cajun chicken kebabs | The West Australian

Recipe: Cajun chicken kebabs | The West Australian

11/15 21:30 Anonymous 0

Whether you like to make it or take it, Mt Barker chicken has it covered.Serves 2-3 2 Mt Barker chicken breastsCajun spice blend:2 tbsp paprika2 tbsp cayenne pepper, less for milder flavour1 tbsp black peppercorns2 cloves garlic3 tbsp onion flakes2 tbsp dried oregano 2 tbsp sea saltoilSlice each chicken breast lengthwise into three strips.

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Recipe: Cajun Turkey Cranberry Wreath

11/15 20:20 Anonymous 0

Ruthie Knudsen, of Cooking with Ruthie, showed us how to make a festive holiday wreath that is edible!Cajun Turkey Cranberry Wreath
Serves: 10
Ingredients
2 (8oz) cans refrigerated low-fat crescent rolls
2 cups leftover turkey, medium diced
½ cup onion, diced
1 tablespoon minced garlic
1 tablespoon olive oil
1 cup chicken broth
¾ cup half and half
3 tablespoons dijon mustard
1 teaspoon paprika
½ teaspoon cayenne
1 teaspoon sea salt
½ teaspoon pepper
½ cup celery, diced
3 tablespoons snipped parsley
¾ cup dried cranberries
¼ cup walnuts, chopped
1 egg white with 1 tsp water; mixed
Instructions
Preheat oven 375 degrees.