TAGS   :   "chef"

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Chef Jeremy's Artisan Recipes -

10/20 01:24 Anonymous 0

Presented by Chef Jeremy Bevins, The Art Institute of CharlotteWhite Balsamic VinaigretteIngredients1/2 cup olive oil1/4 cup white balsamic vinegar2 tbsp honey1 tsp Dijon mustard1 teaspoon kosher salt1/2 teaspoon black pepperPreparationCombine vinegar, honey, mustard, salt, and pepper in a large mixing bowl, and slowing drizzle in oil to emulsify.Melt duck fat over medium heat in a Dutch oven large enough to hold chicken, with about 3 inches space at the top.

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Nia Chef speeds up blending

10/20 07:05 Anonymous 0

This week I had a chance to try out the Ninja Chef blender, to find out if technology could make cooking a little easier.But the Ninja Chef Duo ($199; ninjakitchen.