TAGS   :   "chew"

No Picture

Holiday Entertaining Tips Chef Carla Hall The Chew

12/22 10:29 Anonymous 0

Photo: Courtesy of ABC/Craig SjodinCooking for a crowd during the holidays induces peak stress levels — whether you're a first-time host or a seasoned chef.We turned to chef Carla Hall, a Top Chef alum and current co-host of The Chew for her best tricks for holiday hosting.

Italian Rainbow Cookies Recipe | The Chew

Italian Rainbow Cookies Recipe | The Chew

12/21 06:11 Anonymous 0

Spray three 9x13-inch baking sheets with nonstick cooking spray and line the baking sheets with parchment paper.In the bowl of a stand mixer fitted with a paddle attachment, add the almond paste, 1 cup of sugar and salt.

Savory Butternut Squash and Sage Galette Recipe | The Chew

Savory Butternut Squash and Sage Galette Recipe | The Chew

12/21 00:41 Anonymous 0

|

Servings: 6
|
easy
|


1 to 2 hr













A delicious recipe from Jennifer Espositio!For the Old-Fashioned Gluten-Free Pie Crust:< In a stand mixer with the paddle attachment, combine the piecrust flour, millet, xanthan gum, and salt and mix on low speed to smooth out any lumps.

Bouche de Noel Recipe | The Chew

Bouche de Noel Recipe | The Chew

12/20 07:06 Anonymous 0

Ingredients
step-by-step directions




Ingredients

Chocolate Cake:

1 tablespoon espresso powder (very finely ground)
1/2 cup water
6 eggs
1 15.Spray a baking sheet with cooking spray and line with parchment paper.

Simple Cinnamon Rolls Recipe | The Chew

Simple Cinnamon Rolls Recipe | The Chew

12/19 21:43 Anonymous 0

Brush two, 8-inch round cake pans with 2 tablespoons melted butter and set aside.For the Rolls: In a medium bowl, add the brown sugar, granulated sugar, cinnamon and salt mixing to combine.

Pork and Shrimp Dumplings Recipe | The Chew

Pork and Shrimp Dumplings Recipe | The Chew

12/19 05:17 Anonymous 0

In the bowl of a food processor fitted with a blade attachment, add the pork, shrimp, scallions, soy sauce, ginger, sesame oil, blanched cabbage and salt, and pulse until mixture is minced and fully combined.Place a heaping teaspoon of the pork filling into the center of the wrapper.

Peppermint Chocolate Torte Recipe | The Chew

Peppermint Chocolate Torte Recipe | The Chew

12/16 05:32 Anonymous 0

Ingredients
step-by-step directions




Ingredients

Peppermint Chocolate Torte:

1 1/2 cups mint cream chocolate cookies (crushed)
1/4 cup butter (melted)
1 gallon pink peppermint ice cream (softened, divided)

Chocolate Fudge Sauce:

6 tablespoons unsalted butter
1 cup half and half
1/2 cup dark brown sugar (packed)
1/2 teaspoon Kosher salt
4 ounces semi-sweet chocolate chips
4 ounces bittersweet chocolate chips
1/2 teaspoon vanilla extract

Topping:

2 cups heavy cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1/4 recipe chocolate fudge sauce (recipe above)
1/2 cup peppermint candies (crushed)





Directions

For the Peppermint Chocolate Torte: Preheat the oven to 350ºF.For the Chocolate Fudge Sauce: In a medium sauce pan over medium heat, stir together the butter, half and half, brown sugar, and salt.

Roasted Pork Shoulder in Banana Leaf Recipe | The Chew

Roasted Pork Shoulder in Banana Leaf Recipe | The Chew

12/11 16:15 Anonymous 0

Ingredients
step-by-step directions




Ingredients

Roasted Pork Shoulder in Banana Leaves:

1 tablespoon ground coriander
1/2 tablespoon ground cumin
1/2 tablespoon Aleppo pepper
1 tablespoon Kosher salt
1 teaspoon freshly ground black pepper
1/4 cup brown sugar
1 4- pound pork shoulder (bone-in, skinless)
2 banana leaves
1/4 cup olive oil
1/4 cup water
Butcher's twine

To Serve:

sweet Hawaiian rolls
1
lime (cut into wedges)
1/2 bunch cilantro (picked into plooms)
hot sauce (to taste)
pickled jalapeno slices
pickled red onion





Directions

In a medium mixing bowl, stir together the coriander, cumin, Aleppo, salt, black pepper, and brown sugar.The next day, remove the pork from the refrigerator and plastic wrap at least 30 minutes prior to cooking to allow it come to room temperature.

Pineapple Bowls Recipe | The Chew

Pineapple Bowls Recipe | The Chew

12/11 13:14 Anonymous 0

Using a spoon, scoop out flesh, leaving a 1-inch border of flesh around each pineapple half.For the Chicken: In a large bowl, add onion powder, pepper, Mexican-style pollo seasoning, Worcestershire sauce, 1/3 cup of teriyaki sauce, and pineapple-ginger marinade.

Holiday Gingerbread Cookie Recipe | The Chew

Holiday Gingerbread Cookie Recipe | The Chew

12/09 01:19 Anonymous 0

Ingredients
step-by-step directions




Ingredients

Holiday Gingerbread Cookie

3/4 cup unsalted butter (softened)
1 1/4 cup granulated sugar (divided)
1 large egg
1/3 cup molasses
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon freshly grated cinnamon
1/4 teaspooon ground cardamom
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 lemon (zested)





Directions

Preheat oven to 350º F.In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and 1 cup of sugar and mix until light and fluffy.