YieldMakes 16Ingredients1 1/2 cups sugar1 cup all purpose flour3/4 cup unsweetened cocoa powder1 teaspoon baking powder1/4 teaspoon salt3/4 cup vegetable oil4 egg whites, beaten to blend2 teaspoons vanilla2/3 cup chopped walnutsPreparation Preheat oven to 350°F.Add oil, egg whites and vanilla and blend.
YieldMakes 10 rollsIngredients1 large russet potato, peeled1 envelope dry yeast1/2 teaspoon sugar1/2 cup warm water (105°F to 115°F.Drain, reserving 3/4 cup cooking liquid.
Contrary to popular belief, high cholesterol is not just a problem for the overweight – even the skinniest of us can have high cholesterol!The problem arises when your body has to deal with too much “bad” cholesterol.
Students in grades 3-5 at 14 Chicago Public Schools are learning about wise food choices through a non-profit group’s curriculum called Pilot Light.His routine is based partly on the ketogenic diet — a special high-fat, low-carbohydrate diet that helps to control seizures in some people with epilepsy.
Well, a new study now suggests that your favorite nutty snack could also help to remove cholesterol from the body.The researchers compared HDL cholesterol in people who ate almonds nearly every day to those who ate a muffin daily.