Pat pork chops dry and sprinkle both sides with sea salt and pepper.Add shallots and remaining tablespoon butter to skillet and cook over moderate heat, turning occasionally, until golden brown and tender, 6 to 8 minutes.
I think the welcome sign to Kentucky ought to have a disclaimer.”
If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site!
Lest we forget the origins and role of hard cider in North America, she reminds us that Europeans brought fruit cuttings and seedlings, planting as they colonized in the early- to mid-1600s.Transforming fruit juice into an alcoholic beverage made it safer to consume than murky water.
But just because the season has faded into autumn doesn’t mean you have to give up your marg-drinking ways.)
“I was inspired by the flavors of fall to create a drink using apple cider and warming, smoky mezcal,” Gerard says.