The ERP5 of Recipharm AB (publ) (OM:RECI B) is 5492.The Free Cash Flow Yield 5 Year Average of Recipharm AB (publ) (OM:RECI B) is 0.
Squeeze a small amount of dough between your fingers: If it is very crumbly, add more ice water, 1 tablespoon at a time (2 tablespoons maximum).Roll the dough loosely around the rolling pin, and then unfurl it into the 9-inch pie pan.
Cook jam: Chill 2 small plates (for testing jam).To test jam, remove from heat, then drop a teaspoonful on a chilled plate and chill 1 minute.
YieldMakes 6Ingredients2 large oranges1/2 cup sugar1/4 teaspoon ground cinnamon3 cups vodka (preferably distilled from grapes, such as Cîroc)2 cups Concord grapes or seedless red grapes, plus 18 for garnish1 1/4 cups Concord grape juice1 750-ml bottle chilled ChampagnePreparation Preheat oven to 250°F.Grate peel from oranges onto baking sheet lined with parchment (reserve oranges to moisten rims of glasses).
YieldMakes about 1 quart
Active Time10 min
Total Time5 3/4 hr (includes chilling)Ingredients2 pounds Concord grapes (about 2 quarts), stemmed, divided3/4 cup superfine granulated sugarEquipment: an ice cream makerPreparation Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids.Repeat with remaining grapes to yield 3 cups purée.
Add oil and 2 tablespoons melted butter; whisk to blend.Toss half of grapes with a large pinch of flour in a medium bowl until well coated.
YieldMakes about 1 quartIngredients2 1/2 pounds Concord grapes, stems removed1/2 cup honey2 large sprigs rosemary2 tablespoons whole black peppercornsPreparation Toss grapes into a food processor and process for 45-60 seconds, until they form 3-4 cups of a lumpy, vibrantly purple slurry.Set a fine-mesh sieve over a large bowl and pour purée into sieve, straining out grape seeds, rosemary, and peppercorns.
Yield4 ServingsIngredients1 cup Concord grapes1/3 cup sugar4 rosemary leaves2 ounces vodka1 ounce grape syrup1/2 ounce apple cider vinegar2–3 ounces club sodaPreparation Bring 1 cup Concord grapes, 1/3 cup sugar, and 1/2 cup water to a boil, reduce heat, and simmer until reduced to 1/2 cup, 10–12 minutes.Strain grape syrup and let cool.
Add sugar and 1/4 cup water and bring to a simmer, stirring to dissolve sugar.Place bowl in a bowl of ice water and let juniper syrup sit, stirring occasionally, until cold, about 30 minutes.