Francis Place on Tuesday, Nov.21, 2017, in Rensselaer, N.
A bite-size foie gras sandwich in which the rich liver is spread between two gingerbread rounds and rolled in crushed candy cane.The foie gras is a savory, rich bridge between the candy and the gingerbread cookie.
By Katie WorkmanAssociated Press WriterI haven’t been consistently happy with my oatmeal cookie recipe for a while.Other times, they don’t follow orders, staying too puffed, or becoming a little dry and less damply dense than I crave.
Cover the baking sheet with plastic wrap, and refrigerate for 2 days, or longer if you like.(You can layer the flattened disks of dough 2 deep in a container, with parchment or wax paper in between the layers, to save fridge space).
I haven't been consistently happy with my oatmeal cookie recipe for a while.You could skip this step, or you could leave the dough for as long as four days before baking.
I also took a page from my favorite chocolate chip (or chunk) cookie recipe, and let the dough rest for two days.Cover the baking sheet with plastic wrap and refrigerate for two days, or longer if you like.