YieldMakes 12 servingsIngredientsOne 750-milliliter bottle vodka2/3 cup loose-leaf black tea1/4 cup sugar1/2 ounce fresh lemon juiceLemon wedgeMint sprigClub sodaPreparation Combine one 750-milliliter bottle vodka and 2/3 cup loose-leaf black tea in a large pitcher.Combine 1/4 cup sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved; mix into vodka.
Active Time10 minutesIngredients1 (7-ounce) can Italian tuna in oil, undrained (or chunk light tuna in water, drained and mixed with 1 tablespoon olive oil)1 (6-ounce) jar marinated artichoke hearts, undrainedZest and juice of 1 lemonKosher salt and freshly ground pepper to taste1/2 thin 18-inch baguette, sliced lengthwise, interior crumb removed6 to 8 whole basil leavesPreparation 1.In a medium bowl, combine the first four ingredients.
YieldMakes 6 drinksIngredients3 pounds watermelon, rind and seedsdiscarded and the flesh cut into pieces,plus thin slices of watermelon for garnish1/2 cup vodka1/4 cup Triple Sec3 tablespoons fresh lime juicePreparation In a blender purée the watermelon pieces and strain the purée through a very fine sieve set over a pitcher, discarding the solids.(There should be about 2-1/3 cups juice).
instant minced onion*1/2 tsp.) cream of mushroom soup2 1/2 c.