TAGS   :   "crawfish"

Mom's Crawfish Fettucini

Mom's Crawfish Fettucini

11/21 04:08 Anonymous 0

I never really got down with that, but I like it as a component of other things -- gumbo, etouffee and especially, my mom's crawfish fettuccini.I don't know when she starting making this exactly.

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Crawfish Tomato étouffée in Puff Pastry Shells

10/22 23:22 Anonymous 0

On a lightly floured surface roll out 1 pastry sheet 1/8 inch thick (about 15 by 11 inches) and with a 4-inch round cutter cut out 6 rounds.Brush tops of rings lightly with some egg wash, being careful not to let wash run over edges.

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Crawfish Enchilada con Queso

02/12 22:37 Anonymous 0

YieldMakes 2 (appetizer) servingsIngredients2 tablespoons lard or bacon fat1 teaspoon chili powder1 cup small diced onion1/4 cup small diced red pepper1/2 cup small diced celery1 tablespoon yellow corn flour2 cups heavy cream1/4 cup seafood stock1/4 cup grated cheddar cheese1/2 pound fresh crawfish tails1/8 cup green onionsSalt and freshly ground pepperVegetable oil, for softening tortillas4 blue corn tortillas1/2 cup grated Monterey Jack cheeseSalsa, for servingPreparation 1.Cook, stirring frequently, until soft, about 5 minutes.

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Fried Crawfish Rémoulade

01/11 16:53 Anonymous 0

Rémoulade may be made 1 day ahead and kept chilled, covered.In a bowl dredge crawfish in seasoned flour and shake in a sieve to remove excess flour.

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Crawfish Gravy

09/12 06:30 Anonymous 0

Preparation Cook bacon in a cast-iron or other large heavy skillet over medium heat until fat is rendered and bacon is crisp, about 12 minutes.Pour drippings into a small bowl; return 6 tablespoons to the same skillet set over medium heat.

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Crawfish Etouffée

07/09 02:31 Anonymous 0

YieldMakes 8 servingsIngredients2 pounds peeled crawfish tails1 stick (8 tablespoons) butter2 cups chopped onions1 cup chopped green bell peppers1/2 cup chopped celery1 tablespoon cornstarch1 cup waterSalt and cayenne pepper, to taste1/3 cup chopped green onions1/4 cup chopped fresh parsleyPreparation Melt the butter in a large saucepan over medium heat.Dissolve the cornstarch in the water and add to the crawfish mixture.

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Link Family Crawfish Boil

10/22 06:55 Anonymous 0

Return the water to a boil, then add the crawfish, and bring back to a boil once more.Immediately turn off the heat and allow the crawfish to soak, uncovered, in the spicy water for 20 to 30 minutes.

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Cajun Fried Rice with Crawfish recipe

09/13 00:30 Anonymous 0

Food writer Judy Walker recently about the tradition Cajun tradition of eating eggs and rice.She noted: "George Graham wrote about "Cajun fried rice" in his Acadiana Table website, after the memory of it was revived by a 1994 family reunion cookbook.