TAGS   :   "creamy"

Hearty glazed tri-tip roast with creamy Gorgonzola sauce

Hearty glazed tri-tip roast with creamy Gorgonzola sauce

11/21 09:23 Anonymous 0

Hearty glazed Tri-Tip roast with creamy Gorgonzola sauce as demonstrated by Pohley Richey with the Idaho Beef Council on the News at Noon






















Hearty glazed tri-tip roast with creamy gorgonzola sauce (Photo: Idaho Beef Council)

























INGREDIENTS1 beef Tri-Tip roast (1-1/2 to 2 pounds) 1 red onion, cut into 16 wedges 4 cups Broccolini or baby broccoli, trimmed (about 9 ounces) Nonstick cooking spray Salt and pepper Marinade: 1/3 cup balsamic vinegar 2 tablespoons light brown sugar 1 tablespoon reduced sodium soy sauce 3 cloves garlic, minced Creamy Gorgonzola Sauce: 1/4 cup reduced fat cream cheese, softened 1/4 cup plain nonfat yogurt 2 tablespoon crumbled Gorgonzola cheese 1 tablespoon minced onion 1/4 teaspoon pepperCOOKINGCombine marinade ingredients in small bowl.Place beef roast and remaining marinade in food-safe plastic bag; turn roast to coat.