Le Cordon Bleu launched a Japanese cuisine program at its Tokyo campus last month, four years after the U.Educational, Scientific and Cultural Organization recognized washoku as an intangible cultural heritage, sparking increasing demands for Japanese cuisine in the global market.
She reinvented herself as a culinary consultant, leveraging on her experiences in running a restaurant, being a chef and her broad and deep understanding of food.Pei Ling talks to Savvy about her love for food, what she does as a business consultant and her philosophy for cooking.
Indian-Style Appetizer and Apple Parfait Are Winning Dishes Incorporating Kontos International Pastry Puffs
Students from the Culinary Studies Institute at Oakland Community College faced off earlier this week in the second Kontos Foods Culinary Challenge #KFCC17, a “Chopped”-style contest to create tasty and original recipes using Kontos International Pastry Puffs.The top sweet category winner emerged with a tiebreaker vote, handing victory to an apple parfait with Kontos International Pastry Puffs built into the base.
Medford’s Montillo brings Italian travel, cuisine together with ‘Lazy Italian Culinary Adventures’ - News - Medford Transcript
Each Lazy Italian tour is steeped in culinary history and plentiful learning opportunities.An avid food and travel blogger, she has taught Italian cooking classes at adult education centers in Arlington, Brookline, and Cambridge for years, and has also found success offering small-group classes out of her Medford home.
” The grand prize winner will receive up to $25,000 for tuition and other qualified expenses, as well as an assortment of Rachael Ray cookware.Three runners-up will receive a $5,000 scholarship and Rachael Ray merchandise.