In primary school, when it was Khoker’s turn to decorate the class timetable, she would fill it with sketches of food.Cut to 2017, and the Jaipur-based illustrator has traded in her magazines and timetables for a book of her own—a self-published illustrated journal titled Food Swings.
I know you and the slow cooker may have a tortured relationship.But it is the season of hope, and we are here to offer you that, in the form of five slow cooker recipes that actually taste good.
If you want to find New York’s best Kebabs, your best bet is to follow the City’s legendary taxi driversNew York: Richly seasoned lamb curry, chana masala and saag paneer fill the chafing dishes.These features so define Pakistani and Bangladeshi restaurants in New York City that, at first glance, such places appear almost indistinguishable But make no mistake: Everyone has a favourite.
If you want good Indian food in Sydney there’s only one place to go: Harris Park.The main strip is lined with Indian restaurants.
Masala Dosa is another typically vegan dish that will steer you clear of error.Samosas and other starters
These tasty treats are your friend when it comes to vegan Indian food, other starters such as onion, cauliflower or okra bhajis, vegetables samosa or pakoras are all vegan so dig in.
“My wedding was in Kottayam in 1994, and Mrs KM Mathew gifted us her set of cookery books.Her books on easy cooking were in English, they had simplified recipes for basic meals, such as sambar, avial, thoren and pachidi.
A magical feast of memories: Vesta curries, Angel Delight and the first M&S sarnie. A new book takes a gloriously nostalgic look at our favourite foods of yesteryear
And it didn’t come cheap, with the average family spending an astonishing third of their income on food, compared with 12 per cent today.Only 3 per cent of the population had one in 1969, but by 1979 this had risen to 50 per cent.
Written on the board of Sadichha in the Devnagiri script are the words, 'Malvani and Konkani food'.So, I decided to make the understanding of Konkan food my latest project.