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Recipe: Rib Eye Steaks with Thyme-Garlic Butter

Recipe: Rib Eye Steaks with Thyme-Garlic Butter

12/20 10:16 Anonymous 0

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Ribeye steaks with thyme-garlic butter
Sarah Crowder via AP

Start to finish: 30 minutesServes 4, generously
Ingredients2 rib-eye steaks, about 1 1/2 inches thick, and 1 to 1 1/4 pounds each
Kosher salt and freshly ground pepper to taste


2 tablespoons canola or vegetable oil
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon finely minced garlic
1 tablespoon fresh thyme leaves
InstructionsThe night before cooking the steaks, salt and pepper them liberally, and put them on a plate (if you have a wire rack, place them on the rack over a plate).One hour before cooking the steaks, take them out of the fridge and allow them to come to room temperature.

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Jamie Oliver's epic rib-eye steak

12/09 21:16 Anonymous 0

Who doesn't love a quick and easy one-pan meal?This tender steak is served atop a flavourful white bean and mushroom stew

10 December 2017 - 00:00

By Jamie Oliver

Who doesn't love a quick and easy one-pan meal?

Let Birds Eye Make This Season So Veggie Good™

Let Birds Eye Make This Season So Veggie Good™

11/09 18:35 Anonymous 0

Veggie Made Pasta does not contain wheat or flour, fillers or any artificial ingredients– just nutritious veggies in every bite!With Birds Eye Veggie Made Pasta, you get all the delicious taste and texture of traditional pasta in a guilt-free, nutritious way.

Bug brownies – The Hawk Eye

Bug brownies – The Hawk Eye

11/03 01:22 Anonymous 0

Combining my love for the holiday and brownies, I decided to make peanut butter cookie dough brownies with candy spiders on top.As the brownies cooled off, I started making the peanut butter cookie dough.

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Questor: the overlooked Brexit bargains that allow low-risk trust to eye an 8pc yield

10/26 02:42 Anonymous 0

The Brexit vote caused chaos in London’s commercial property market but it also gave rise to some intriguing opportunities for clever fund managers.While those who ran Britain’s “open-ended” property funds – which allow investors to get their money out on a daily basis – were forced to suspend trading, their counterparts in the investment trust world were free to go hunting for bargains.

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A keen eye for France, and great recipes

03/13 16:44 Anonymous 0

Elizabeth Bard’s Lunch In Paris: A Love Story, With Recipes (Little, Brown and Company, 2010, 324 pages) offers readers both literary and culinary treats.Living in England, Bard meets Gwendal at a Digital Resources Conference in Paris, and they are soon emailing each other across the Channel.

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Rib-Eye Steaks with Curried Salt

11/10 09:16 Anonymous 0

YieldMakes 2 servings
Active Time10 min
Total Time20 minIngredients1 1/2 teaspoons kosher salt1 3/4 teaspoons curry powder2 (3/4-inch-thick) beef rib-eye steaks1/4 cup waterPreparation Stir together salt and curry powder.Pat steaks dry and sprinkle both sides evenly with curried salt.

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Salt-Fried Rib-Eye Steaks

10/27 03:45 Anonymous 0

YieldServes 4Ingredientstwo 1 1/4-inch-thick rib-eye steaks (about 1 3/4 pounds total)4 teaspoons coarse saltPreparation Pat steaks dry.Sprinkle salt evenly in bottom of a well-seasoned 10-inch cast-iron skillet.

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Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter

09/08 00:20 Anonymous 0

YieldMakes 4 servingsIngredients1/4 cup (packed) crumbled Gorgonzola cheese (about 1 1/2 ounces)2 tablespoons (1/4 stick) butter, room temperature3 tablespoons minced fresh marjoram1/2 cup extra-virgin olive oil6 large garlic cloves, minced4 1 1/4-inch-thick rib-eye steaks2 large green bell peppers, cut into 1 1/2-inch-wide strips2 large red bell peppers, cut into 1 1/2-inch-wide strips2 large yellow bell peppers, cut into 1 1/2-inch-wide stripsPreparation Beat cheese, butter and 1 tablespoon marjoram in small bowl to blend.Season Gorgonzola butter with salt and pepper.