TAGS   :   "filipino"

The Filipino Cuisine in Retrospect

The Filipino Cuisine in Retrospect

12/18 04:39 Anonymous 0

With the rapid advancement in technology, the Filipino cuisine will continuously evolve.Certain distinct characteristics of the Filipino cuisine, however, will always remain within our culture, as these have been ingrained in our ways for hundreds if not thousands of years.

Filipino-Style Meatloaf *(Embutido)* recipe |

Filipino-Style Meatloaf *(Embutido)* recipe |

12/16 22:26 Anonymous 0

Ingredients12 large eggs2 tablespoons plus 1 1/2 teaspoons Diamond Crystal or 4 1/2 teaspoons Morton kosher salt; plus more8 garlic cloves, finely chopped1 cup grated Parmesan1 cup panko (Japanese breadcrumbs)3/4 cup (1 1/2 sticks) unsalted butter, room temperature1/2 cup chopped bread-and-butter pickles1/2 cup coarsely chopped pitted green olives1/2 cup raisins1/4 cup distilled white vinegar4 1/2 teaspoons hot smoked Spanish paprika4 1/2 teaspoons paprika2 teaspoons freshly ground black pepper3 pounds ground porkNonstick vegetable oil spray1/4 cup ketchup2 teaspoons Worcestershire saucePreparation Preheat oven to 350°F.Gently lower 6 eggs into a large saucepan of boiling salted water and cook 5 minutes.

Filipino-Style Roast Pork Belly with Chile Vinegar

Filipino-Style Roast Pork Belly with Chile Vinegar

12/14 22:26 Anonymous 0

Rub pork skin with oil; season with more salt.Roast, adding more water to pan as needed, until skin is golden brown and an instant-read thermometer inserted into thickest part of pork registers 195°F–200°F, 1 1/2–1 3/4 hours.

RECIPE: Filipino Pancit |

RECIPE: Filipino Pancit |

12/08 06:08 Anonymous 0

In a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside.In a large pot, heat 2 tablespoons of oil on medium high heat and sauté 3 cloves of minced garlic and accent for 30 seconds.

Celebrating an overseas Filipino Christmas

Celebrating an overseas Filipino Christmas

12/06 11:13 Anonymous 0

In Beijing and Singapore, Filipino communities hold Christmas parties that boast of food, games, raffle prizes, and performances of popular Pinoy Christmas songs.“Our group, composed of around 20 Filipino families, celebrates Filipino Christmas.

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A Merry and Bright Filipino-American Christmas

12/04 07:58 Anonymous 0

Our mother, Sarah, is the same way with her eight siblings, and she gets it from her mother, Josefina, who always refused to share her recipes.When my mom was growing up in the Philippines, Josefina stole the show every year with her ensaimadas (sugary, Parmesan-y, buttery rolls) before church on Christmas morning.

The taste of Filipino Christmas

The taste of Filipino Christmas

11/28 06:01 Anonymous 0

A Pinoy celebration is never complete without the classic Filipino dishes like the sweet and meaty spaghetti and menudo.These moments emphasize how Filipinos share a taste for the classics and an undying loyalty to tradition.

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Filipino food in Fresno: tapsilog, Tapsi

11/17 17:46 Anonymous 0

But the hearty and filling tapsilog – a sort of to-go Filipino breakfast bowl eaten for lunch or breakfast, has made its way to downtown Fresno.The plate of meat, garlic fried rice, a fried egg and little Filipino eggrolls called lumpia is the focus of a new restaurant.

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Camalig Filipino Cuisine | Food Reviews

11/10 06:34 Anonymous 0

It seems every few years an Asian food is appropriated, elevated and catapulted into the spotlight as the next big food trend.Most recently, Filipino food has captivated the foodie world and the attention of food titans like Anthony Bourdain.

PH embassy in Oslo explores possibility of promoting Filipino cuisine in Norway

PH embassy in Oslo explores possibility of promoting Filipino cuisine in Norway

11/07 21:51 Anonymous 0

Published November 8, 2017, 9:37 AM



By Roy Mabasa
The Philippine Embassy in Oslo is exploring the possibility of promoting Filipino cuisine in Norway with the help of two well-known chefs in Norway with Filipino blood.Maria Elena Algabre (left side, center), with Third Secretary and Vice Consul Christiansen Cabahug, and Philippine Honorary Consul Renee Ikdal, meet with Chef Christian Andre Pettersen, Chef Roger Asakil Joya, and Jacqueline Chio-Lauri, in Stavanger, Norway.