“We’d have smelt, baccala — baccala is really a big thing for us,” she said, the latter being better known as cod.“She would soak the fish in cold water for five days beforehand and the whole garage would smell of fish,” she said.
I want to change how I eat, I don't want to keep eating unhealthy, unnecessary things", says Strickland.Action News reached out to Whole Foods to get a explanation and understanding of what that was inside the fish fillet.
“Going to Whole Foods is a big deal.I want to change how I eat, I don’t want to keep eating unhealthy, unnecessary things”, says Strickland.
A good curry is as much a part of many people’s repertoire as meat and three veg, and it’s all the better when made with a homemade curry paste.If I’m in a hurry, I’ll make it in a food processor instead.
Former fisherman Yaakob Che Mat serving up fish curry with his sons alongside him.That was in 2010 and today, Yaakob no longer goes out to sea as his restaurant is always busy with customers who come for his special claypot fish curry.
ESQUEIXADA SERVES 4 This is a unique dish from Catalunya (Catalonia) in north-eastern Spain that traditionally uses salt cod served raw.Put a third of the salt in a container and place the monkfish fillets on top, flat and side by side.