TAGS   :   "fish"

One fish, two fish, fried fish, stewed fish

One fish, two fish, fried fish, stewed fish

12/07 06:05 Anonymous 0

The menu

“We’d have smelt, baccala — baccala is really a big thing for us,” she said, the latter being better known as cod.“She would soak the fish in cold water for five days beforehand and the whole garage would smell of fish,” she said.

Recipe: Esqueixada, Spanish salt fish salad

Recipe: Esqueixada, Spanish salt fish salad

12/10 14:01 Anonymous 0

ESQUEIXADA    SERVES 4 This is a unique dish from Catalunya (Catalonia) in north-eastern Spain that traditionally uses salt cod served raw.Put a third of the salt in a container and place the monkfish fillets on top, flat and side by side.