TAGS   :   "fond"

TBT: Fond Kitchen Memories | Pork Business

TBT: Fond Kitchen Memories | Pork Business

11/09 06:22 Anonymous 0

There’s something truly satisfying about perusing a cookbook, picking out the perfect recipe, putting it all together and having it turn out as planned.After I was married, I remember “modifying” a recipe because I didn’t have some of the ingredients on-hand.

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Basic Fond De Veau

11/22 03:38 Anonymous 0

YieldMakes about 4 cupsIngredients3 pounds veal bones or shanks3 tablespoons olive oil2 large onions, roughly chopped1 carrot, roughly chopped1 stalk celery, roughly chopped1 head garlic, halved2 tablespoons tomato paste2 cups red wine8 cups Basic Veal Stock1 bay leaf4 sprigs fresh thyme1 teaspoon black peppercornsPreparation 1.Place the bones on a baking pan and roast until dark brown, about 45 minutes.

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Fond memories of Marino's bean salad

01/07 11:52 Anonymous 0

My favorite three-bean salad is from Marino’s restaurant, which is now closed.When Jerry Shore, former owner of Marino’s in Davie, retired last year after nearly five decades of service, his legacy lived on.