TAGS   :   "fritters"

Recipe: Greek tomato fritters, grilled garfish & tzatziki

Recipe: Greek tomato fritters, grilled garfish & tzatziki

12/15 03:39 Anonymous 0

TAMARA WEST

Garfish grilled in fig leaves are the perfect partner for these Greek tomato fritters.GREEK TOMATO FRITTERS, GRILLED GARFISH & TZATZIKI Serves 4 / Preparation 30 minutes plus draining and sitting time / Cooking 15 minutesGreek tomato fritters or keftedes are usually eaten as a snack, but here I've made them a more substantial meal served with grilled garfish.

Artichoke fritters recipe from Louisville's Gary's on Spring

Artichoke fritters recipe from Louisville's Gary's on Spring

10/31 10:48 Anonymous 0

26, 2017(Photo: By Pat McDonogh / CJ)Buy PhotoChef Harold’s artichoke fritters with roasted red pepper chutney sauceServes 11 ½ cups artichoke hearts¼ cup red bell pepper¼ cup diced red onion¼ cup diced green onion2 teaspoon baking powder1 tablespoon tarragon1 fresh jalapeño1 teaspoon salt1 teaspoon white pepper3 whole raw eggs½ cup seasoned flourQuarter-dice the artichokes.Place them in a stainless steel bowl with all the remaining ingredients except the flour.

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Black-Eyed Pea Fritters with Hot Pepper Relish

02/19 13:38 Anonymous 0

Make relish: Purée bell peppers, onion, tomatoes, chile, and salt in 2 batches in a food processor.Make fritters: Purée peas, onion, and chile in food processor until as smooth as possible, then blend in egg and salt.

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Bean Fritters with Hot Sauce

11/21 13:48 Anonymous 0

Make sauce: Purée bell peppers, onion, tomato, chile, and salt in a food processor.Make fritters: Purée drained peas, onion, and chile in a food processor until as smooth as possible and blend in egg and salt.

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Corn Fritters with Salsa

08/03 13:38 Anonymous 0

YieldMakes 2 (brunch or lunch main course) servings
Active Time25 min
Total Time35 minIngredientsFor salsa2 plum tomatoes, coarsely chopped1/3 cup chopped white onion2 tablespoons chopped fresh cilantro1 to 2 tablespoons chopped pickled jalapeño chiles1 tablespoon fresh lime juiceFor fritters2 ears corn, shucked1 large egg1/2 cup milk1/3 cup yellow cornmeal2 1/2 tablespoons all-purpose flour1/4 teaspoon salt2 to 3 tablespoons vegetable oilAccompaniment: sour creamPreparationMake salsa: Stir together all salsa ingredients and season with salt.Make fritters: Cut corn kernels from ears and scrape cobs to extract juice, then discard cobs.

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Crab Fritters with Spicy Lime Sauce

04/09 02:17 Anonymous 0

Make fritters: Mix mayonnaise, mustard, lemon peel and hot pepper sauce in medium bowl to blend.Shape crab mixture into six 2 1/4-inch-diameter patties, using 1/4 cup mixture for each.

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Corn Fritters with Arugula and Warm Tomato Salad

03/24 21:03 Anonymous 0

Make fritters while tomatoes cool: Cook corn in a small saucepan of boiling water until tender, about 3 minutes.Whisk together milk and egg in another bowl, then add to dry ingredients and stir until just combined (do not overmix).

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Pineapple Banana Fritters

12/20 10:03 Anonymous 0

YieldMakes about 22 frittersIngredients1 1/3 cups all-purpose flour1 1/2 teaspoons double-acting baking powder3 tablespoons granulated sugar1 teaspoon ground ginger3/4 cup chopped fresh pineapple, drained3/4 cup chopped banana1/2 cup milk1 large egg, beaten lightlyvegetable oil for deep-fryingconfectioners' sugar for dusting the frittersPreparation In a small bowl sift together the flour, the baking powder, the granulated sugar, the ginger, and a pinch of salt.In a bowl combine well the pineapple, the banana, the milk, and the egg, add the flour mixture, and stir the batter until it is combined.