22, 2017 — Popular west-side Irish pub O’Brien’s is launching an indoor hydroponic garden to grow produce for use with their own pub recipes.“We’re thrilled to be able to augment our delicious pub food with wholesome, home-grown produce,” Eft said.
While there are many practical how-to gardening books, this is the time to choose one with an absorbing narrative or gorgeous illustrations, to encourage winter dreams.As always, Portland, Oregon’s Timber Press has the best books on gardening, horticulture and natural history.
Wanted: Doctors and mental health professionals
Now is the time of year many of us start looking toward 2018 and changes we want to make in our lives.Currently, Gary Ratkin is volunteering with Casa de Salud (meaning House of Health in Spanish), which provides health care to the uninsured in the St.
AutoplayShow ThumbnailsShow CaptionsLast SlideNext SlideBuy PhotoBaby Bok Choy with mushrooms is served at Hunan Garden restaurant in Camarillo.We tried four of them on our late lunchtime visit and definitely liked the Chef’s Special King & Queen dish ($18.
Council Oak Montessori School students have been busy gardening at their new campus in Blue Island, 2521 Grove St.Lila Jokanovic, Council Oak executive director, said the new campus is ideal for the project.
— It's one thing to plant a garden, and another to harvest, sort and then combine those vegetables into a tasty meal.For 22 kindergartners at Vernon Elementary School all three of those things came together last week.
There are plenty of unique and thoughtful items that your friends and family can enjoy, no matter their skill level in the garden.Metal garden artThe Garden Deva is a longtime staple for garden decor that can be seen throughout Tulsa neighborhoods, schools and businesses.
The work is well worth it, though, due to rosemary’s beautiful, aromatic foliage, along with its nutritional and medicinal value.The best online resource I’ve found for rosemary care is the Tenth Acre Farm blog, at https://www.
Do you prowl the streets of New Orleans looking for food trucks?6, you can find a pack of them all parked at Deja Vieux Food Park, a new food truck lot in the Lower Garden District.
The City Planning Commission approved a conditional use permit for Chipotle as a fast food restaurant, rather than a standard restaurant, after opposition from the Garden District and Irish Channel neighborhood associations.The Magazine Street location will be unique, she said, with a recessed glass-and-metal storefront to allow an outdoor patio and custom oak furniture.
THE CHAINS — After backlash from Garden District neighbors, Chipotle’s new restaurant will actually be considered a fast food restaurant for zoning purposes.[UPTOWN MESSENGER]
BALLING ON A BUDGET — Ian McNulty finds a “taste of Old New Orleans” for five bucks at Ray’s on the Ave.
This is what’s being called “food dumping.” Like most people, I’ve been guilty of food dumping, and I’ve also been the victim.
This plan by landscape designer Jason Isenberg shows how edible landscapes and food forests can blend into an ornamental landscape.Full-fledged food forests “are controlled systems that are meant to mimic natural systems,” he explains.
Mix milk and eggs in a second bowl, breaking egg yolks, and set aside.Measure breadcrumbs in a third bowl and set aside.
MenuTheir enormous menu features all those beloved Italian classics like Ravioli, Fettucini Alfredo, Linguine Prima Vera, Chicken Picatta and the like.The menu is very seafood heavy — mussels, clams, shrimp and salmon all make appearances on the menu, sometimes even more than once!
PARAMUS, NJ — Food Network star chef Alex Guarnaschelli will host a meet-and-greet at Bergen Eats, a new pop-up food area, at Garden State Plaza Thursday.Bergen Eats will feature 11 vendors specializing in a variety of foods.
Steve Bender trumpets his "The Grumpy Gardener" as the second-greatest book ever written.But why do a blog called The Grumpy Gardener that’s going to sound just like something that’s going to be in Southern Living?
I love almonds in breakfast treats and desserts.Because I am gluten-intolerant, Kirstin plans carefully and typically serves some variety of almond cake.
But in some ways New Orleans is always in a discussion about gumbo.The past five years have been an especially fertile time for new New Orleans restaurants playing on the national stage.
Karen Bartel, of Davenport, uses a fork to drizzle chocolate on her signature Chocolate Pecan Caramel Thumbprint Cookies.To sell well at the event where cookies and candies are sold by the pound as a fundraiser, "you've got to find a specialty cookie," she said.