Now she runs a restaurant based on all she’s learned and recently released her debut cookbook, Zoe's Ghana Kitchen.Francis Lam: I want to talk to you about Ghanaian food.
The first fast food restaurants to move in were local chains that served fried chicken and mimicked Western brands.Continue reading the main story
Continue reading the main story
As Countries Develop, Fast Food Takes Hold
Fast food sales are rising almost everywhere, and a trend stands out: From 2010 to 2015, available data show that countries with emerging economies (red and yellow dots) are seeing much more rapid growth.
A KFC in Dansoman, a suburban town that is part of greater Accra, Ghana.The chain opened its 13th restaurant in the country in July and plans to expand beyond the capital region next year.