TAGS   :   "goose"

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A Christmas Goose Recipe from Geier's Sausage Kitchen | Dining

12/23 01:28 Anonymous 0

Geier's Christmas GooseChef Nakita Geier, Geier's Sausage KitchenChristmas Goose and Gravy1 whole goose (weighing 8-10lbs)2 tablespoons salt2 tablespoons black pepper1 tablespoon mugwort1 whole yellow onion, quartered1 whole red apple, quarteredInstructionsOpen the goose and remove any of the giblets, pads of fat, and extra skin.Place the goose breast side down in a roasting pan with an elevated rack so this way the fat can drip off and bake for 50 min.

Recipe: Jamie Oliver’s roast goose

Recipe: Jamie Oliver’s roast goose

12/20 05:02 Anonymous 0

What's good for the goose (David Loftus)




The ultimate festive recipe for roast goose, slow-cooked with Christmas spices










If you’ve never had roast goose before, it’s an absolute must.Rub into the skin of the goose halves, then put both halves skin side up in your biggest deep-sided roasting tray and drizzle with a little oil.

How to ok a goose

How to ok a goose

12/13 05:06 Anonymous 0

With Christmas fast approaching, the good old-fashioned goose is making a big comeback for the 2017 festive season.How to make Roast goose – confit leg – celeriac – smoked pancetta – fresh cranberries

Serves 4

Ingredients

1 whole goose (breasts and legs removed and trimmed)
2 litre goose fat
10 whole white peppercorns
2 bay leaf
2 sprigs of thyme
20 g rock salt
1 tbsp cranberry sauce
Method

Marinate the goose legs for 24 hours with the peppercorns, salt, bay and thyme.

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Goose Island excited to be part of Australian beer scene

12/03 23:25 Anonymous 0

04 December, 2017 by Andy Young






Ken Stout the President of Goose Island International has told TheShout that he is excited that the brand is in Australia and is looking forward to being part of the beer scene here.Our brewers are over here now and I can say that when they are drinking Goose beer over here, they are getting goose bumps because the beer is exactly the way it should be.

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Don't cook your goose with a Thanksgiving Day kitchen fire

11/19 20:31 Anonymous 0

Posted: Thu 5:31 PM, Nov 16, 2017






Family and friends gather for Thanksgiving, but the added distractions make it the leading day for home cooking fires.According to the Home Fire Involving Cooking Equipment report put out by the National Fire Protection Association, Thanksgiving Day in 2015 had four times the amount of fires as any other day.

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Scandinavian Roast Christmas Goose

10/18 10:49 Anonymous 0

When the flour on the goose has begun to brown, start basting with water-butter liquid.Sprinkle a little more flour on the goose after each basting; this helps absorb fat.

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Roast Goose with Caramelized Apples

09/13 05:34 Anonymous 0

Roast goose 2 hours 45 minutes, basting occasionally with drippings and removing excess fat; reserve 6 tablespoons fat.Meanwhile, toss apples and lemon juice in large bowl.

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Roast Goose with Port Gravy

08/02 09:03 Anonymous 0

Pierce skin of goose all over with a fork to allow fat to drain and help skin to become crisp.Season goose with salt and pepper and loosely pack neck cavity with enough bread to fill out cavity (this will prevent cavity skin from collapsing during roasting).