Born in New York City, Bailey attended grammar school in Savannah and spent summers at her grandmother’s in Waynesboro.She learned to cook at the hands of the women in her family, according to The Grey’s website.
The stunning Savannah destination, helmed by chef Mashama Bailey, is 2017's Restaurant of the Year
Nov 8, 2017, 10:35am EST
How does an ambitious restaurant achieve true greatness?Everything that it takes to realize this enormous feat — a coherent vision, a distaste for complacency, and singular leadership — Mashama Bailey accomplishes at the Grey in Savannah, Georgia.
Here is a Grey Cup inspired recipe from Sobey’s that you can easily make at home:Grey Cup Buffalo Chicken French BreadWhat you will need:1 loaf of French bread, cut in half1 ½ pounds of boneless, skinless chicken breast, cut into 1-inch pieces2 Tbsp.pepper2 garlic cloves, minced2/3 cup buffalo sauce + extra for drizzle1 Tbsp.
Sophistication you can eat with a spoon: Earl Grey custard with prunes.The gentle floral notes of Earl Grey tea complement the creaminess of this custard perfectly, while the prunes pack a boozy punch and add an intense sweetness to this elegant dessert.