For the last 15 years, Chinn has promoted healthy lifestyles in southern West Virginia — first through the purchase of the L.In the group, fathers will share healthy recipes, ideas for exercise, success stories and motivational words for one another.
AHMEDABAD: Mumbai’s Donear Group on Monday said it has acquired Amritsar-based OCM Woolen Mills.Without disclosing the size of the acquisition, the group said that the acquisition would enable it to expand its range of products to Indian consumers for all weather conditions and for all occasions.
SAN ANTONIO--(BUSINESS WIRE)--Fiesta Restaurant Group (NASDAQ: FRGI), the parent company of the Taco
Cabana and Pollo Tropical brands, has promoted Ryan Nowlin to the newly
created position of chief information officer, effective December 19.“By creating
this new position of chief information officer, we will ensure that
technology continues to be an integral part of our overall strategy for
brand renewal and growth as we head into 2018.
A nonpartisan government watchdog group Monday announced it will push for reforms to the Cook County assessor’s office, citing Chicago Tribune/ProPublica Illinois findings that call into question the accuracy and fairness of the county’s property tax assessment system.If the assessor’s office fails to take those steps, the group said the county should create an independent board to increase transparency and improve fairness and accuracy.
Updated Today at 6:00 PM
Joseph’s Storehouse Food Ministry co-founder and executive director Peggy Evans expressed her appreciation to the Tennova volunteers group for its recent donation, which will help provide food, beverages and paper goods for hungry families during Christmas.”
Evans also said the December food giveaway will again be held a week earlier than usual to accommodate the Christmas holidays.
Flock of sandhill cranes during migration(Photo: mbolina, Getty Images/iStockphoto)According to Google and history, sandhill crane is edible.More: Isle Royale likely down to 1 wolf — here's why it's a big problemThe recipe for legalizing sandhill crane hunting in Michigan uses similar ingredients.
Cattlemen’s Group Debuts Second Phase of Revamped “Beef. It’s What’s For Dinner” Brand: Associations Now
By / Dec 13, 2017
(via the association)
The National Cattlemen’s Beef Association recently introduced phase two of its relaunch of its iconic “Beef: It’s What’s for Dinner” brand with digital ads and video recipes.The National Cattlemen’s Beef Association hopes Americans will choose beef, especially after they view the new digital ads and video recipes that are part of its “Beef.
10 per Imvescor common share, representing a total consideration of approximately $248 million and a premium of 13.10 per Imvescor Share, representing a total consideration of approximately $248 million, subject to customary closing conditions including receipt of regulatory and Imvescor shareholder approvals (the "Transaction").
We can see there is organic chicken demand in Lithuania, although only few farmers are currently able to provide it, and there is no certified organic chicken in supermarkets at all.Seeing this niche on the market and having the conditions to grow organic chicken on our certified organic land and to provide them with our own organic feed we produced the first test batch of organic chicken this year in spring.
December 11, 2017 05:00 ET
| Source: Whitsons Culinary Group
Islandia, New York, Dec.The pre-ordering school lunch program is a first for students of the Phoenixville Area school district which launched on December 8th at Phoenixville High School.
That's why Workhorse Group is getting a little help from the feds.The company will reportedly use this month to equip its plant in Indiana, which will eventually produce the W-15 electric pickup truck.
A sign in a market window in New York advertises the acceptance of food stamps.Through an existing waiver program, the agency can allow states to enact food stamp policies that differ from the program's national guidelines.
There are three Atlanta restaurants that do group dining better than the rest, according to OpenTable.The dining website recently picked the 100 Best Restaurants for Groups in America for 2017.
Ventura County authors and/or ingredients are featured in six cookbooks published in time for holiday gift-giving.Bonus attractions: Don't feel up to baking some of the book's fancier pastries yourself?
A $20,000 Federal Government grant will help transform a 1970s transportable kitchen at the Kalgoorlie-Boulder Urban Landcare Group’s premises.KBULG chief executive Kim Eckhert welcomed the funding under the Stronger Communities Program for KBULG’s kitchen facilities.
“The purpose of diabetes support groups is to let people know they’re not by themselves,” Houston said.“You can walk every day and you don’t have to join a gym or eat fancy food,” Houston said.
PJ Calapa, at his new restaurant, Scampi, in the Flatiron district.“There’s pasta with shrimp done scampi style and the real scampi, langoustines, which we’re grilling,” Mr.
The result left United top of the section on 15 points, three more than second-placed Basel and six ahead of third-placed CSKA who will carry on in the second-tier Europa League after the winter break.Having missed a string of good chances in the opening period, United fell behind to a freakish Vitinho goal, heavily deflected off Alan Dzagoev, on the stroke of halftime before Romelu Lukaku and Marcus Rashford struck within a minute to turn the match on its head.
WASHINGTON — Hanukkah recipes generally have one big thing in common: oil.A “(One) Eight-Night Martini” is among the Hanukkah recipes featured this year by the Jewish Food Experience, a program run by The Jewish Federation of Greater Washington.
Bullseye Event Group Announces Chefs Akira Back, Brian Malarkey for 2018 Players Tailgate at Super Bowl 52
Chefs Akira Back (left) and Brian Malarkey (right) are set to join the 2018 Players Tailgate at Super Bowl 52 in Minneapolis.Indianapolis, Indiana (PRWEB)
December 04, 2017
Bullseye Event Group is excited to announce the addition of two world-renowned chefs to the lineup for the 2018 Players Tailgate at Super Bowl 52 in Minneapolis, Akira Back and Brian Malarkey!