Michele Maerz from Lazy Dog Restaurant and Bar stops by Good Day to share the recipe for a delicious pie.Apple Huckleberry Open Face PieApple Mixture: 1 lb Granny Smith apples, peeled, cored and cut into wedges ¼ cup Sugar, granulated T.
Ingredients1 1/2 cup flour3/4 cup sugar2 teaspoons baking powder1/2 teaspoon salt1 egg1/3 cup vegetable oil1/3 cup milkHuckleberries (at least two big fistfuls)CinnamonButterBrown sugarPreparation Combine the flour, sugar, baking powder, and salt.Drop in the huckleberries, mix, and pour the batter into the cups of a greased muffin tin.
Yield8–10 servingsIngredients6 ounces huckleberries (about 1 cup)1 1/2 cups sugar1 cup white wine vinegarFor the drink:3 tablespoons shrub (plus more shrub if you like)1 cup club sodaIcePreparationFor the shrub: Place 6 ounces huckleberries (about 1 cup) in a 1-quart.Bring 1 1/2 cups sugar and 1 cup white wine vinegar to a boil in a small saucepan.
YieldMakes about 2 cups
Active Time5 min
Total Time1 hrIngredients1 jar Il Mongetto grape mostarda (about 8 oz)1 cup huckleberries or wild blueberries (thawed if frozen), lightly crushed1/4 cup fresh pomegranate seeds (optional)Preparation Stir together all ingredients and let stand at room temperature 1 hour for flavors to develop.Cooks' note:Mostarda can be made 1 day ahead and chilled, covered.
Scrape in seeds from vanilla bean; add bean.Simmer until reduced to 1 1/4 cups, about 15 minutes.
Lancaster's Fulton Steamboat Inn & Huckleberry's Restaurant Is Proud to Introduce Chef Paula Phenneger
The Fulton Steamboat Inn is pleased to introduce Chef Paula Phenneger to their award-winning Huckleberry's Restaurant and Tavern.(PRWEB) September 04, 2017
The Fulton Steamboat Inn is pleased to introduce Chef Paula Phenneger to their award-winning Huckleberry's Restaurant and Tavern.
Lancaster’s Fulton Steamboat Inn & Huckleberry’s Restaurant Is Proud to Introduce Chef Paula Phenneger
Amid Huckleberry’s charming atmosphere, Chef Paula’s passion and international flair for preparing delicious and diverse recipes will find an ideal home for serving Fulton Steamboat Inn guests.For dinner, guests delight in Chicken Marsala featuring pan-seared chicken breasts with fresh Portobello mushrooms in Chef Paula’s signature Marsala wine sauce.