TAGS   :   "imperial"

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Imperial Symphony Orchestra to host first 'Biscuits, Bloodys and the Blues' competition - News - The Ledger

09/12 06:56 Anonymous 0

Riner, manager at Square 1 burgers, Lakeland, said her team of barkeepers will be entering Lakeland's first "Biscuits, Bloodys and the Blues" event, a new fundraising function of Polk County's Imperial Symphony Orchestra (ISO) being held from 11:30 a.During the competition, five area restaurants have signed up to compete for a "People's Choice" and "Judges" awards for having the best bloody mary drink or best biscuit.

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Imperial Hotel Fizz

05/29 01:42 Anonymous 0

YieldServes 1.Ingredients1 1/2 ounces whiskey3/4 ounce light rum1 teaspoon lemon juice1 1/2 tablespoons lime juice1 teaspoon superfine sugar3 or 4 ice cubesClub sodaPreparation Combine all ingredients except the soda in a cocktail shaker and shake vigorously.

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Imperial

06/01 05:37 Anonymous 0

YieldServes 1.Ingredients1 to 1 1/2 ounces gin1 to 1 1/2 ounce dry vermouthDash maraschino liqueurDash Angostura bitters1/2 cup cracked ice or 2 or 3 ice cubesOlivePreparation Combine all ingredients, except the olive, in a mixing glass, stir well and strain into a cocktail glass.

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Imperial Fizz

06/18 22:22 Anonymous 0

YieldServes 1.Ingredients1 1/2 ounces rye or bourbon2 tablespoons lemon juice1/2 teaspoon superfine sugar3 or 4 ice cubesChilled champagnePreparation Combine all ingredients except the champagne in a cocktail shaker and shake vigorously.

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Eastern Shore Crab Imperial

06/21 23:36 Anonymous 0

Place the crab in a medium-size mixing bowl and set aside also.Tear the bread into small chunks, letting them drop into a mini food processor fitted with the metal chopping blade.

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Imperial Peach Sundaes

08/22 07:14 Anonymous 0

YieldMakes 6 servingsIngredients1 cup chopped dried pitted peaches1 cup amaretto liqueur1/2 cup water1/4 cup sugar1 1/2 tablespoons minced fresh ginger2 whole star anise*2 pints vanilla ice cream2 tablespoons pine nuts, toastedPreparation Combine first 6 ingredients in heavy medium saucepan.Reduce heat to low, cover partially, and simmer gently until peaches are tender, about 15 minutes.

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Rejoicing the Gluten Free Recipes at The Imperial Culinary Club

11/30 14:16 Anonymous 0

ON THE 38th live culinary session at The Imperial Culinary Club, Sangeeta Khanna- an eminent health food writer along with Chef Alok Verma- Executive Sous Chef demonstrated hand-crafted gluten free menu for tea time eats.The afternoon was filled with culinary enthusiasts and opinion makers who came across many insightful facts about Gluten free food.