“I’m often inspired by Indian cooking even when the recipe itself isn’t in itself Indian,” says Nigella.“For instance, I have a Chicken and Pea Traybake, which is absolutely effortless,” says Nigella.
The initiative rides on the shoulders of women—internet saathis, who have been roped in to carry the “here’s how to access the internet” message across India.Next billionBhagour is one of the 35,000 internet saathis in India Google is backing.
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With the West's growing frenzy over salmon rolls and nori recipes, demand is high for authentic Japanese dishes.Lately, these dishes have made inroads into India and restaurants offering authentic Japanese dishes have started to sprout in the metros.
Speaking about the potential in the Indian market, Manoj Upadhyay, Business Development Manager-India, Club Med, says, “Indian outbound tourism has been increasing gradually over the years.”Moreover, Upadhyay said, “We are coming up with a resort in Sri Lanka and Lombok which will be operational from 2019.