Lucy Greer from Greer's Markets shares this deliciously sweet and tangy meatball recipe.Remove from the oven, and submerge in sauce (see sauce instructions below).
She’s taken the same approach with her Pimm’s Jelly recipe.” The Pimm’s jelly recipe can be enjoyed either on its own as a chilled snack or levelled up with whatever sweet additions you so desire.
But while they are a bit annoying, I've learned to eat around them, because it's worth it.Fresh French grapes are the real deal and I wouldn't trade them for all the seedless grapes in the world.
Get The Party Started With Fruity Jalapeño Pepper Jelly Meatballs
by Emily Kemme
Go on, admit it.Warning: a perfectly spiced tomato sauce boasting hints of sweetness from blueberry jalapeño pepper jelly might make you forget to make small talk.
Ranjini Rao and Ruchira Ramanujam on food inspired by children’s books in ‘Book Worms & Jelly Bellies’
Bengaluru-based friends Ranjini Rao and Ruchira Ramanujam saw their daughters go through this phase, poring over books and discussing food.So they wrote a book — the visually appetising Book Worms & Jelly Bellies (Hachette; ₹399).