26, 2017 /PRNewswire/ -- The Sukhothai Bangkok, a leading hotel in Thailand located in the center of Bangkok, unveils the exciting new La Scala, the Italian Fine Dining restaurant on November 17, 2017, marking the return of the award-winning restaurant to own center stage in Bangkok's culinary scene, following an extensive 6-month renovation.Chef David Tamburini introduces a menu that is "Italian Fine Dining": Pure, traditional Italian recipes with unparalleled creative flair, a veritable culinary tour de force that captures the essence of contemporary Italian dining.
Bastrop High students and the Lions Club distribute boxes of food to those in need - News - Bastrop Daily Enterprise - Bastrop, LA
21 to help distribute 131 boxes of food to the needy in Bastrop and surrounding areas.Then, they rode in pairs with Lions Club members to the Pines Shopping Center to pick up boxes of canned goods.
This video proves that Jennifer Garner may be the most relatable celebrity ever.The actress and mother-of-three made what she called a "pretend" cooking show that she posted to social media in the style of everyone's favorite kitchen icon, Ina Garten.
If you've been looking at Twitter or Facebook this evening and have friends in Southern California, you might have seen them post images of a breathtaking sight.It looks like an alien invasion -- or like someone punched a hole in the sky.
“Now that I’ve got to Whole Foods, I feel like my baby is going to high school.“I really want to honor the opportunity that Whole Foods gave me, so I want to do my very best for them.
Food LA Times A salad a day keeps dementia away, researchers say (Xsandra / Getty Images) Cognitive decline can lead to dementia, one of the most feared conditions of aging worldwide.Globally, approximately 47 million people have dementia, and many of them develop Alzheimer's disease.
View CaptionHide Caption
The owner of La Orxateria has a deep love of horchata, and he’s betting Austinites will want it, too.He began selling horchata at the farmer’s markets in April, he said, but it was finally time to add a storefront to his family’s commercial kitchen to sell the horchata, agua fresca and frozen popsicles year-round.
Vegging Out: C'est La Vie features French vegetarian fare - Entertainment & Life - Sarasota Herald-Tribune
And yet I had never visited C’est La Vie, which is located both in downtown Sarasota at 1553 Main St.95, with your choice of garden salad or diced fried potatoes), which comes with roasted red pepper, eggplant, tomato, pesto and parmesan cheese.
Co-owner Michael Guerra photographed with a “Little Italy” cocktail at Enoteca La Storia in San Jose, California, Wednesday, Dec.A great example is the Italian 320 ($13), Enoteca’s version of the bubbly French 75, a revival cocktail with gin, sugar and lemon juiced topped with champagne.
To produce demographic feedback for our information providers who provide information free for your use.To produce demographic feedback for our information providers who provide
information free for your use.
Eating healthy for the holiday is best, and these tips make it easy - News - Plaquemine Post South - Plaquemine, LA
Prepare whole-grain crackers with hummus as an appetizer; add unsalted nuts and black beans to a green-leaf salad; use low-fat milk instead of heavy cream in your casseroles.Use spices to add flavor such as cinnamon, allspice, or nutmeg instead of salt.
When an anonymous challenger raised issues about the San Francisco-based subscription meal delivery service with the Electronic Retailing Self-Regulation Program (ERSP), the company made some changes.The challenge in part addressed Sun Basket’s claims about organic ingredients (“organic and non-GMO ingredients and delicious easy recipes designed for healthy weight management” read one tagline).
When it came time to plan for the week’s cooking — for meals, company and homemade gifts — I found myself just staring at a stack of recipes hoping something would inspire me.So, while I visited with an old friend at the farmers market, I sent my daughter to shop.
Moose fa-la-la-lambé: Light up your holiday season with this tenderloin recipe - Newfoundland & Labrador
You can bottle or barbeque it, shred it or stew it, but this winter, why not try lighting your moose meat on fire?Tony Chubbs' moose flambé recipe
½ lb moose tenderloin
3-4 strips Bacon
Salt and pepper
⅛ cup brandy
¼ cup mushrooms
3 cloves garlic
1 tsp butter
4-5 drops Worcestershire sauce
1 tsp cornstarch
¼ cup water
Preheat oven to 400°C.
Eating healthy for the holiday is best, and these tips make it easy - News - Bastrop Daily Enterprise - Bastrop, LA
Use spices to add flavor such as cinnamon, allspice, or nutmeg instead of salt.For dessert, try baked apples with cinnamon and a sprinkle of sugar instead of apple pie.
One such restaurant, La Casetta Italian Restaurant, can be found at 7434 N.All entrees come with a basket of homemade Italian white bread served with European butter.
Washington Square in downtown Lansing.She has run La Cocina Cubana as a food truck for several years.
It is possible to make healthy, light vegan food and create a host of appetising, flavoursome, nutritious dishes.At work in the kitchen are Milanese Chef Fabio Lanfredini and Verona-born Fabio Ventura, the restaurant’s owner, who helps him prep the food.
The publication advises readers to take advantage of the new Instagram feature by following the growing trend of plant-based foods.A recent feature in Los Angeles Times highlighted a number of hashtags, including #plantbased, to follow on Instagram—a new feature the social media platform launched last week.
Posted: Fri 2:23 PM, Dec 15, 2017
Updated: Fri 2:54 PM, Dec 15, 2017
La Enchilada is a new Mexican restaurant in south Bismarck and Prairie Patriot Firearms Training opened up a store front after four years of training and testing.Another business firing things up is Prairie Patriot Firearms Training.