Serve it as a side dish or top with cooked vegetables and salsa to make a quick burrito bowl.Transfer rice to a medium pot.
Compromise endured, and I would cook with curry leaves and toast spices only when I had no plans to socialize within a specific time frame or if it was warm enough to open the windows wide.I went to a local Asian store and picked up a bunch of fresh, fragrant curry leaves.
Magical chocolate and custard layer cake with lime caramel sauce.For the cake layer, melt the tinned caramel and 45ml (3 tbsp) lime juice together in a small saucepan over low heat and whisk until smooth.
Thanksgiving Leftovers: Asian-Style Noodle Salad with Turkey, Veggies, Herbs, and Lime-Peanut Vinaigrette | Transform Your Thanksgiving Leftovers | Bay Area Bites
This salad was inspired by a truly amazing salad I had at the relatively new takeaway lunch spot, Lunchette, in Petaluma.Asian-Style Noodle Salad with Turkey, Veggies, Herbs, and Lime-Peanut Vinaigrette.