TAGS   :   "liqueur"

Baileys recipe video: How to make salted caramel cream liqueur

Baileys recipe video: How to make salted caramel cream liqueur

11/19 03:40 Anonymous 0

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As Christmas tipples go, Baileys is right up there with mulled wine, eggnog and port.Yes, you could just buy a bottle of the sweet stuff – whether it’s regular or even vegan.

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The Best New Bitter Liqueur for Campari Fans

11/01 22:37 Anonymous 0

Known by only true cocktail fans or Italophiles a decade ago, Campari has become a household name—the bitter, bright-red liqueur winning fans across the country.Case in point: Storied vermouth producer Martini & Rossi recently launched their own: the Riserva Speciale Bitter Liqueur.

Cook These 3 Sweet Recipes With Your Own Baileys Vegan Irish Liqueur!

Cook These 3 Sweet Recipes With Your Own Baileys Vegan Irish Liqueur!

10/27 07:22 Anonymous 0

And what better way to lean into those inclinations than by making your own vegan treats infused with vegan liqueur?As you may know, Baileys Irish Cream, a traditionally dairy-filled alcohol, released a vegan-certified almond milk-based version of their Irish Cream liqueur earlier this year, much to the plant-based community’s delight.

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Flourless Chocolate Cake with Coffee Liqueur

04/01 10:01 Anonymous 0

YieldMakes 12 servingsIngredients1 pound semisweet chocolate, chopped1 cup (2 sticks) unsalted butter1/4 cup coffee liqueur1 teaspoon vanilla extract7 large eggs, room temperature1 cup sugarPowdered sugarPreparation Preheat oven to 350°F.Stir chocolate, butter, coffee liqueur, and vanilla in heavy large saucepan over low heat until melted and smooth.

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Homemade Coffee Liqueur

08/30 08:06 Anonymous 0

YieldMakes about 4 cupsIngredients2 cups water3 cups sugar3/4 cup instant coffee granules2 cups vodka1 or 2 vanilla beans, split lengthwisePreparation Bring 2 cups water to boil in heavy medium saucepan.Stir just until sugar and coffee dissolve.

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Homemade Chocolate Liqueur

07/12 02:06 Anonymous 0

YieldMakes 1 literIngredients1 1-liter bottle 151-proof rum2 vanilla beans, each split lengthwise1/4 cup cocoa nibs*Preparation Pour rum into large bottle; add vanilla bean halves and cocoa nibs.Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients.