Make our utterly indulgent salted caramel fudge for friends and family this Christmas.A few years ago my mum introduced me to Tesco Finest Salted Caramel Cream Liqueur.
As holiday [VIDEO] merry-makers head into #Christmas, here are cocktail and dessert liqueur recipes to count down the 12 Days of Christmas.Add Godiva Chocolate Liqueur or another chocolate liqueur and Bailey's Irish Cream.
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As Christmas tipples go, Baileys is right up there with mulled wine, eggnog and port.Yes, you could just buy a bottle of the sweet stuff – whether it’s regular or even vegan.
Known by only true cocktail fans or Italophiles a decade ago, Campari has become a household name—the bitter, bright-red liqueur winning fans across the country.Case in point: Storied vermouth producer Martini & Rossi recently launched their own: the Riserva Speciale Bitter Liqueur.
And what better way to lean into those inclinations than by making your own vegan treats infused with vegan liqueur?As you may know, Baileys Irish Cream, a traditionally dairy-filled alcohol, released a vegan-certified almond milk-based version of their Irish Cream liqueur earlier this year, much to the plant-based community’s delight.
YieldMakes 12 servingsIngredients1 pound semisweet chocolate, chopped1 cup (2 sticks) unsalted butter1/4 cup coffee liqueur1 teaspoon vanilla extract7 large eggs, room temperature1 cup sugarPowdered sugarPreparation Preheat oven to 350°F.Stir chocolate, butter, coffee liqueur, and vanilla in heavy large saucepan over low heat until melted and smooth.
YieldMakes about 4 cupsIngredients2 cups water3 cups sugar3/4 cup instant coffee granules2 cups vodka1 or 2 vanilla beans, split lengthwisePreparation Bring 2 cups water to boil in heavy medium saucepan.Stir just until sugar and coffee dissolve.
Remove the neck and other organs from the turkey cavity and reserve to make stock at a later time.Spread it over the outside of the turkey, reserving 1 tablespoon.
YieldMakes 1 literIngredients1 1-liter bottle 151-proof rum2 vanilla beans, each split lengthwise1/4 cup cocoa nibs*Preparation Pour rum into large bottle; add vanilla bean halves and cocoa nibs.Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients.
Stir chilled simple syrup and 1/4 cup crème de cassis into plum puree.Drizzle with additional crème de cassis, if desired.
Check out our favorite pumpkin spice products.In a small skillet, toast the clove, allspice, white pepper, cinnamon and nutmeg over medium heat until fragrant, 2 minutes.
What trends do you see contributing to growing opportunities for bars and restaurants to utilize cream liqueurs?Take for example our sparkling cream cocktail, a cream liqueur that is mixable with sparkling wines.